Tomato Chilli Dip -No onion -No garlic recipe
A simple yet extremely flavorful,little spicy and tangy Dip perfect to be served with the Navratri Pumpkin tortilla chips and Appe. If you are not fasting then enjoy this dip with any Tortilla chips of your choice.A perfect dip for a party snack.
Servings Prep Time
3helping 5minutes
Cook Time
10minutes
Servings Prep Time
3helping 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Charring the tomatoes/ Char the Tomatoes: Heat oil in a pan and add cumin seeds.Let them splutter and then add the chopped tomatoes,green chillies and black peppercorns and salt .Saute for a few minute till the tomatoes are soft.
  2. Making the Dip: In a mixer attachment pour these charred tomato mixture and hung curd and grind to paste.
  3. Your dip is ready to serve .This is a fasting recipe but can be served anytime round the year. Another dip option for your chip and dip. You may add a few chilli flakes to make it hotter on other days as well.