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green chillies

Poha | How to make Poha | Kanda Poha | Onion Poha

April 28, 2018

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Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Snacks, Under 30 Minutes

Baingan Bharta Recipe (Roasted Eggplant Stir fry)

April 18, 2018

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Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry   , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…

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Filed Under: Mains, Vegan Diet, Vegetarian Tagged With: Eggplant, Indian Vegetarian, Mains

Sabudana Vada |Navratri Vrat recipe |Navratri Fasting recipe-How to make sabudana Vada

September 22, 2017

sabudana vada,navratri fasting recipe,tapioca
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Sabudana Vada |Sabudana Tikki |Navratri Fasting Recipe is a fried dumpling made with tapioca/sabudana and boiled potatoes as main ingredients along with crushed peanuts and spices and condiments. Prepared and eaten in most parts of the country during Navratri Fasting/ Vrat or during any fasting.   Sabudana Vada & Sabudana Khichdi are two recipes that I…

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Filed Under: Fasting Recipes/ Vrat Recipes Tagged With: Fasting recipe, Navratri

Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf

September 4, 2017

vermicelli upma recipe
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Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Healthy Food, Lunch Box, Snacks

Crispy Onion Cutlets with mustard chili Dip

June 21, 2017

crispy onion cutlet
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Crispy Onion Cutlet – How to make Crispy onion cutlets served with mustard chilli dip. Crispy Onion cutlets are easy to make and quick to serve appetizer /snack perfect for Tea time or any party. Delhi begins its day with a heavy pour these days.When you meet rains right in the morning ,when it makes…

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Filed Under: 30-Minute Meals, Dip /Spreads, Kids Corner Tagged With: Appetisers, KIDS RECIPES, Snacks

Samak Ke Kabab- Fasting Recipe

October 8, 2016

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Samak Rice Kebab are kebabs made from samak rice/sama rice as they are called. Samak rice are soaked in water for a few hours and then mashed with potatoes and stuffed with paneer..It can be totally customized. You may even mash the paneer together with potatoes and rice. I made these with a stuffing of paneer and dry fruits and they came our super delicious.You can deep fry them.But i prefer shallow frying/ pan frying them with little oil,as i like to eat less oily food during Navratri. But its completely your choice.If you are deep frying them i suggest…

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Filed Under: Fasting Recipes/ Vrat Recipes, Gluten Free, medium, Navratra Special Tagged With: Fasting recipe, Navratri

Tomato Chilli Dip

October 7, 2016

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A simple yet extremely flavorful,little spicy and tangy Dip perfect to be served with the Navratri Pumpkin tortilla chips and Appe. If you are not fasting then enjoy this dip with any Tortilla chips of your choice.A perfect dip for a party snack.

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Filed Under: Appetisers-snacks, Dip /Spreads, easy, Fasting Recipes/ Vrat Recipes, Navratra Special, No Onion-No Garlic Tagged With: Fasting recipe, Navratri, Sauces and Marinades

Pumpkin Tortilla Chips: with waterchestnut flour and buckwheat flour

October 7, 2016

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Baked Tortillas made from pumpkin pulp and buckwheat and water-chestnut flour. An apt recipe for fasting and a very healthy tortillas chips recipe which can be eaten with another flour substitute for other occassions as well. Notes:

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Filed Under: Appetisers-snacks, Fasting Recipes/ Vrat Recipes, Gluten Free, medium, Navratra Special, Vegan Diet Tagged With: Fasting recipe, Festival Recipe, Navratri

Kuttu Ki Kachori /Buckwheat Pastry

September 23, 2016

Navratri vrat recipe
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Vrat Ki kachori or Kuttu ki kachori/Buckwheat Pastry is a cottage cheese stuffed pastry which is shallow fried on medium heat .These are not made from wheat flour,but from Buckwheat flour.In India during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made our of fruit are used to prepare food.We normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting.So all the recipes are prepared using rock salt or sendha namak as called in India. This year am trying this…

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Filed Under: Appetisers-snacks, dairy free, easy, Fasting Recipes/ Vrat Recipes, Gluten Free, Navratra Special, ovo vegetarian, vegan, Vegetarian Tagged With: Fasting recipe, Indian Vegetarian, Navratri, No onion no garlic

Chole Bhature Baked Mini Bites |How to make Baked Chole Bhature

July 24, 2016

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CHOLE BHATURE Baked Bites How many of you love chole bhature? Presenting our very own chole bhature in a healthier Avatar!BAKED!!!With no compromise with the taste,these are just delicious.A crunchy bhatura base with masaledar/spicy chana .Served with aam ka achchar as topping. You’ll fall in love with it and might even replace the original with these.There are certain dishes ,which can bring your spirit and moods up anytime they are served. One such dish for me is Chole Bhature. A childhood favorite. I could hog on to these endlessly as a kid. But now you have to keep a close…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Holi Special Recipe /Holi Recipes, Indian Breads, Lunch, Lunch Box Ideas, medium, Vegetarian Tagged With: Appetisers, Baked Snacks, chole bhature, Healthy Food, Indian Vegetarian, KIDS RECIPES

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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