Kachnar Phool sabzi |Bauhinia plant flower curry |How to make kachnar Phool sabzi at home. Kachnar Phool sabzi is a north vegetable Indian recipe, cooked fondly with many delicacies. This flower blooms during March/spring. Since just the buds are cooked, they start coming in the season by end of February. Kachnar has multiple health benefits….
rock salt /salt
A mango salad with freshly roasted cumin seeds vinaigrette made with diced mangoes ,tomatoes,capsicum, juicy lettuce and fresh coriander leaves. The lovely aroma and umami flavors of freshly chopped coriander adds to the beautiful textures and unique flavors of this Summer Special Salad. This salad is truly summerlicious! Can i call it a fun…
A simple yet extremely flavorful,little spicy and tangy Dip perfect to be served with the Navratri Pumpkin tortilla chips and Appe. If you are not fasting then enjoy this dip with any Tortilla chips of your choice.A perfect dip for a party snack.