Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe

Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe. A Step-by-step recipe.Made with 100% whole-wheat flour. It is a Healthy recipe with No added Sugar. No-Chocolate icing. 

Bonus: Learn to make a perfect 5 min – Chocolate Ganache, without Chocolate.

A Healthy Recipe

This is a healthy recipe made with 100% whole-wheat flour. It’s a No-Sugar recipe. Pumpkin is one of the superfoods. Pumpkin puree, eggs, whole-wheat flour, and no-added-sugar make this recipe a most desirable dessert.

How to make a simple, quick, easy Chocolate Genache – Without Chocolate?

When you do not like chocolate, or do not have chocolate at home and craving chocolate ganache icing on a cake. Make this ganache with no chocolate and no- added- sugar. This no-chocolate ganache is made with cocoa powder +fresh cream (25 %fat) +drinking chocolate+milk. Ready in just 5 minutes.

Steps:

Other Popular whole-wheat Cake recipes:

1. 10-minute Banana Cake| 100% Whole wheat | No Sugar |Super Moist |No Egg
2. Whole-wheat Banana Almond Marble Cake
3. Whole-wheat Yogurt Cranberries Cake
4. Eggless Banana Cake | Easy, Quick, super moist one-pot Banana Cake
5. Almond Berries marble cake
6. 6 Super Healthy wholewheat Cakes to Bake
7. Banana Brownie
8. Fudgy Brownies |Best homemade Fudgy Brownies |with Vegan Variation
9. Milk Fudge Cake / Turkish Fudge Cake
10. Vanilla Sponge Cake
11. Brownies recipe/ Death by Chocolate brownies

Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe

A perfect Healthy dessert. 100% Whole-wheat cake made with pumpkin and jaggery powder. No-added-sugar.

Course dessert

Cuisine british, indian

Keyword Pumpkin, whole-wheat

Servings 8 pieces

Prep Time 5 min

Cook Time 40 min

Passive Time 5 min

Ingredients

• 200 gm flour / Whole wheat flour
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1 cup Pumpkin-orange Peel,wash and roast pumpkin for 15 min and then puree.
• 1/4 cup oil /butter
• 2 eggs
• 1 tsp Vanilla extract / vanilla essence
• 1 tsp cinnamon powder
• 1 pinch salt
• 160 gms Jaggery powder

No-Chocolte Genache

• 1/4 cup fresh cream
• 1 tsp milk for consistency.
• 1 tbsp Drinking Chocolate
• 1/2 tbsp cocoa powder

Instructions

Cake

1. Preheat the oven to 160 degrees C. Grease a Bundt pan.
2. In a bowl, beat 2 eggs.
3. Add jaggery powder and oil and blend with an electric mixer.
4. Add pumpkin puree and blend.
5. Add vanilla, salt, cinnamon powder and blend again.
6. In another bowl, sieve together flour, baking powder, baking soda and add this to the wet mix. Mix well with cut a spatula. Pour this batter into the greased pan. Level with a spoon.
7. Bake at 160 degrees celsius for 40 minutes.
8. Let it cool on the shelf for 5 minutes and unmould.

No-Chcolate - Genache

1. Mix together: 1/4 cup cream, 2 tbsp drinking chocolate, 1 tbsp cocoa powder, and 1 tsp milk for consistency. Whisk this together till smooth consistensy. If thick, add more milk.

Recipe Notes

You can make this No-Chocolate Ganache with any Cake as Icing.