Kaala Khatta | Jamun juice is a sweet and tangy flavored syrup/drink made form the juice of java plums better know as jamuns. Make it in the form of concentrate and store it in your fridge for months. A very beloved street food which also takes me back to my childhood days.We used to drool…
30-Minute Meals
Poha | How to make Poha | Kanda Poha | Onion Poha
Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
Ravioli – A Navratri Fasting recipe |gluten free | Dairy Free
Ravioli -A Navratri Fasting Recipe – Ravioli with Pumpkin cream sauce Gluten Free and egg free recipe | Navratri Recipe| Gluten free |Egg Free recipe served with baked sweet potato chips. No onion No garlic recipe. Ravioli -A Navratri Fasting recipe made with Amaranth and samak rice flour fried and served with pumpkin cream sauce and…
Gnocchi| Navratri Fasting recipe | Indo-Italian Fasting recipe| How to make gnocchi for fasting / Navratri Fasting| A gluten free- Egg free Recipe
Gnocchi| Navratri Fasting recipe| Indo-Italian Fasting recipe| How to make gnocchi for fasting /|Navratri Fasting| A gluten free- Egg free Recipe- EASY STEP BY STEP RECIPE Gnocchi for Navratri Fasting –Small, soft dumplings made with Rajgiri flour/Amaranth Flour and boiled potatoes. Dough of boiled potatoes and amaranth flour is made and small pieces are cut to…
Chickpeas fruit ‘n’ nut salad with simple Greek dressing
Chickpeas black peas fruit and nut salad with simple Greek dressing :A refreshing all season salad made with boiled chickpeas, black peas, tomatoes, pear, guava and nuts and special seeds. Are you thinking what I was thinking? Yes! A very healthy and satisfying salad indeed. This salad is not only healthy but its…
Crispy Onion Cutlets with mustard chili Dip
Crispy Onion Cutlet – How to make Crispy onion cutlets served with mustard chilli dip. Crispy Onion cutlets are easy to make and quick to serve appetizer /snack perfect for Tea time or any party. Delhi begins its day with a heavy pour these days.When you meet rains right in the morning ,when it makes…
Butter Chicken
Restaurant Style Butter Chicken Butter chicken or Murg Makhani is a chicken dish prepared in mildly spiced but thick and creamy curry. A proud Indian chicken dish cooked in rich tomato gravy with tender boneless chicken cubes or juicy chicken pieces with bone. An Iconic Dish It’s actually a fact that this dish was invented…
Buddha Bowl Recipe-What is a Buddha bowl and How to make it.
What is a Buddha Bowl? Buddha Bowl is a newly coined term? Buddha Bowl is a rage at pinterest and social media? Buddha Bowl is a meal which is just served in a bowl? A meal which Buddha ate? Or A healthy way of getting a balanced meal or a Buddhist term for Food which is…
The Buddha Bowl -Dressing
The Buddha Bowl Dressing The Buddha bowl dressing is a bright and refreshing dressing with fresh green mint leaves enameled with a hung curd and olive oil base. The mustard powder gives it a beautiful hint of yellow color, a strong aroma and slight pungent flavor. When you taste this dressing you may not notice…
