Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe

Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe. A Step-by-step recipe.Made with 100% whole-wheat flour. It is a Healthy recipe with No added Sugar. No-Chocolate icing. 

Bonus: Learn to make a perfect 5 min – Chocolate Ganache, without Chocolate.

A Healthy Recipe

This is a healthy recipe made with 100% whole-wheat flour. It’s a No-Sugar recipe. Pumpkin is one of the superfoods. Pumpkin puree, eggs, whole-wheat flour, and no-added-sugar make this recipe a most desirable dessert.

How to make a simple, quick, easy Chocolate Genache – Without Chocolate?

When you do not like chocolate, or do not have chocolate at home and craving chocolate ganache icing on a cake. Make this ganache with no chocolate and no- added- sugar. This no-chocolate ganache is made with cocoa powder +fresh cream (25 %fat) +drinking chocolate+milk. Ready in just 5 minutes.

Steps:

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Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe

Print Recipe

A perfect Healthy dessert. 100% Whole-wheat cake made with pumpkin and jaggery powder. No-added-sugar.

• Coursedessert
• Cuisinebritish, indian
• KeywordPumpkin, whole-wheat

Servings	Prep Time
8 pieces	5 min

Cook Time	Passive Time
40 min	5 min

Servings Prep Time 8 pieces 5 min

Cook Time Passive Time 40 min 5 min

Pumpkin Cake |Whole-wheat |No Sugar | Easy and Healthy Cake recipe Print Recipe A perfect Healthy dessert. 100% Whole-wheat cake made with pumpkin and jaggery powder. No-added-sugar. Coursedessert Cuisinebritish, indian KeywordPumpkin, whole-wheat Servings Prep Time 8 pieces 5 min Cook Time Passive Time 40 min 5 min Servings Prep Time 8 pieces 5 min Cook Time Passive Time 40 min 5 min

Ingredients

• 200 gm flour / Whole wheat flour
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1 cup Pumpkin-orange Peel,wash and roast pumpkin for 15 min and then puree.
• 1/4 cup oil /butter
• 2 eggs
• 1 tsp Vanilla extract / vanilla essence
• 1 tsp cinnamon powder
• 1 pinch salt
• 160 gms Jaggery powder

No-Chocolte Genache

• 1/4 cup fresh cream
• 1 tsp milk for consistency.
• 1 tbsp Drinking Chocolate
• 1/2 tbsp cocoa powder

Servings: pieces

Instructions

Cake

1. Preheat the oven to 160 degrees C. Grease a Bundt pan.
2. In a bowl, beat 2 eggs.
3. Add jaggery powder and oil and blend with an electric mixer.
4. Add pumpkin puree and blend.
5. Add vanilla, salt, cinnamon powder and blend again.
6. In another bowl, sieve together flour, baking powder, baking soda and add this to the wet mix. Mix well with cut a spatula. Pour this batter into the greased pan. Level with a spoon.
7. Bake at 160 degrees celsius for 40 minutes.
8. Let it cool on the shelf for 5 minutes and unmould.

No-Chcolate - Genache

1. Mix together: 1/4 cup cream, 2 tbsp drinking chocolate, 1 tbsp cocoa powder, and 1 tsp milk for consistency. Whisk this together till smooth consistensy. If thick, add more milk.

   

Recipe Notes

You can make this No-Chocolate Ganache with any Cake as Icing.