This is the most fun recipe must have made. A tikki made from chapatis.You may specially use the leftover ones….sounds unbelievable??
True ,but once you try this recipe you’ll stop eating chapatis in dinner and purposely leave the rotis uneaten….
Made from just 3 main ingredients…this is another …Super easy to make and super yummy to eat.
A must try for all mums….
No one would believe that its made from chapatis….it was a hit at my place.
Recipe Crispy Chapati Kababs
Ingredients
- 6 Chapatis / Rotis :
- 1/2 cup poha :
- 3 - 4 tbsp Peanuts (soaked in water for 1 hour and drained well.) : .
- to taste salt
- to taste red chilli
- to taste green chilli
- 1/2 tsp chaat masala :
- 1 tsp Dhania powder :
- 1/2 tsp garam masala :
- 1/4 cup Dhania leaves :
Instructions
- Mix all of the above in a pan. Keep it in the fridge for 1/2 hour.
- After a while, take them out.Make small balls and shape them into kababs/Tikkis.
- Heat 2 tbsp oil in pan. Fry the kababs on high flame.
Recipe Notes
- Serve hot with mint / khatti meethi chutney.
Enjoy these amazing tikkis!!