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Peanuts

Potato and Lentil Croquettes- Vegan

August 8, 2020

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Potato and Lentil Croquettes- Vegan is an easy and delicious recipe made with potatoes, lentil, and some delicious spices to make this the most desirable snack. These potatoes and lentil croquettes are so easy to make, can be prepared in advanced or as meal prep, and are a delicious snack.  These Potato lentils croquettes are…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Basics, Breakfast, Chaat Corner, dairy free, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Recipes, SIDE DISH, Spices and Condiments, Vegan Diet, Vegetarian, Vegetarian appetisers Tagged With: Appetisers, KIDS RECIPES, Kids Tiffin Idea, Lentil, Snacks

Vada Pao Dry Garlic Powder | Chutney Recipe- Authentic Maharastrian Garlic Powder

June 8, 2018

vada pao dry garlic powder
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Vada Pao Dry Garlic Powder Recipe | Dry Garlic powder recipe-Learn how to make the irresistibly spicy ,tangy and a bit sweet coconut chutney powder or popularly called Vada Pao Dry garlic chutney powder.This is an authentic recipe from Maharashtra and eaten as a filling or as an accompaniment with the most popular Vada Pao.   A…

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Filed Under: Appetisers-snacks, Chaat Corner, Sauces/Chutney Tagged With: Appetisers, Snacks

Sabudana Vada |Navratri Vrat recipe |Navratri Fasting recipe-How to make sabudana Vada

September 22, 2017

sabudana vada,navratri fasting recipe,tapioca
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Sabudana Vada |Sabudana Tikki |Navratri Fasting Recipe is a fried dumpling made with tapioca/sabudana and boiled potatoes as main ingredients along with crushed peanuts and spices and condiments. Prepared and eaten in most parts of the country during Navratri Fasting/ Vrat or during any fasting.   Sabudana Vada & Sabudana Khichdi are two recipes that I…

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Filed Under: Fasting Recipes/ Vrat Recipes Tagged With: Fasting recipe, Navratri

Vermicelli Upma/ Semiya Upma/ Vermicelli Pilaf

September 4, 2017

vermicelli upma recipe
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Vermicelli Upma Vermicelli Upma a popular south indian breakfast and north Indian appetizer/snack.Loaded with vegetables and tempered with kadi patta / curry leaves and mustard seeds is a light but filling snack. Also know as Semiya Upma, is a adaptation form the popular south indian breakfast recipe of Upma. Upma traditionally made from semolina and…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Breakfast Ideas, Healthy Food, Lunch Box, Snacks

Lunch Box Option /Kids Tiffin Idea 4- Made under 15 minutes.

October 22, 2016

kids tiffin ideas,made under 20 min
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My Sunny boy keeps me on my toes as far as his tiffin is concerned.The menu should be rolling and fresh and interesting. And i keep looking for making it a healthy collaboration.So what did we do this time? This time it was his favorite corn and my favorite Oats. When your son refuses to take oats in breakfast,you just hide it under a yummy delicious cover. And what better cover then his no.1 choice Corn.So i made oats and corn with the goodness of paneer open sandwich.With of course a snack ,as his school has two breaks and mommy…

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Filed Under: Appetisers-snacks, Kids Corner, Lunch Box Ideas, medium, Tiffin Ideas, Vegetarian Tagged With: KIDS RECIPES, Tiffin Box Ideas

Samak Ke Kabab- Fasting Recipe

October 8, 2016

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Samak Rice Kebab are kebabs made from samak rice/sama rice as they are called. Samak rice are soaked in water for a few hours and then mashed with potatoes and stuffed with paneer..It can be totally customized. You may even mash the paneer together with potatoes and rice. I made these with a stuffing of paneer and dry fruits and they came our super delicious.You can deep fry them.But i prefer shallow frying/ pan frying them with little oil,as i like to eat less oily food during Navratri. But its completely your choice.If you are deep frying them i suggest…

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Filed Under: Fasting Recipes/ Vrat Recipes, Gluten Free, medium, Navratra Special Tagged With: Fasting recipe, Navratri

Peanut Dip- No onion No garlic recipe

October 7, 2016

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A creamy ,nutty and perfectly soothing Dip made for roasted peanuts , coconut and green chillies with hung curd binding it all together. The hint of sweetness from coconut makes it a coveted party snack dip.This is a fasting special recipe but can be prepared with your favorite chips or snacks throughout the year.A no onion no garlic recipe and customized for you to enjoy the fasting pumpkin tortilla chips and pumpkin appe.

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Filed Under: Dip /Spreads, No Onion-No Garlic, Sauces/Chutney Tagged With: Navratri, Sauces and Marinades

Recipe Crispy Chapati Kababs

May 12, 2016

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    This is the most fun recipe must have made. A tikki made from chapatis.You may specially use the leftover ones….sounds unbelievable?? True ,but once you try this recipe you’ll stop eating chapatis in dinner and purposely leave the rotis uneaten….

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Filed Under: Appetisers-snacks, Breads, Vegetarian

Jack & the Bean stock-healthy snack recipe

May 12, 2016

beans nuggets, jack and the beanstalk, kids tiffin idea
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  Jack and the Bean stock Healthy Snack Healthy Eating! I love my tea time snack. And am always on a hunt for new and healthy snack & tiffin options for my little monsters. All play makes them needing more energy and i need super energy and healthy meals for them. And when you get…

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Filed Under: Appetisers-snacks, Breakfast, easy, Kids Corner, Starters, Summer Treats, Tiffin Ideas, Vegetarian, Vegetarian Tagged With: Healthy, KIDS RECIPES, Snacks

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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