Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode
Colocasia Rolls or Taro leaf rolls better known as Arbi Ke Patte Ke Pakore or Patode are cutlets made from arbi leaf smeared with besan flour mixed with spices. Steamed and fried to make delicious cutlets.
Servings Prep Time
6pieces 5min
Cook Time
15-20min
Servings Prep Time
6pieces 5min
Cook Time
15-20min
Ingredients
Besan Filling / Mixture
Patid / Colocasia rolls
Instructions
Besan Filling
  1. In a bowl add besan. Now add salt, red chili powder.
  2. Add Ajwain, Gur, water and imli paste. Mix well and now ready the leaves.
Assembly | Pathod| Colocasia Rolls
  1. Wash the leaves. Cut the main central nerve. Now start applying the paste. Take one leaf, put the arrow down and apply the paste. Now place the other leaf in the opposite direction. Repeat the process till all leaves done. Roll this bundle of leaves.
  2. Steam the roll in a steamer for 20-25 min. After 10 min roll it over to cook on another side. Steam till done. Check by piercing a knife inside. If the knife comes out clean. Then cut into pieces.
  3. Take a pan, add 2 tbsp oil and fry on simmer till golden brown on both sides. Serve hot with Coriander Mint Chutney / Tamarind Chutney / Amchoor chutney.
Recipe Notes
  1. I made this recipe with 5 small-sized colocasia leaves as shown in the picture above. If you buy it from the market, they are generally big in size. In that case, just double the proportion of Besan mixture.
  2. If you like spicy, you may add green chili paste to the besan mixture. Also, increase the red chili powder as per your taste.
  3. Make sure the Pathod is steamed and cooked completely as half-cooked must not be eaten.