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Kashmiri red chili powder

Mango Pickle |Mango Chutney | Easy Mango Pickle recipe

July 12, 2021

Mango Pickle
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Mango Pickle |Mango Chutney | Easy Mango Pickle recipe is a super easy pickle recipe to make at home. Easy 3-STEP recipe to follow. Easy Step-by-Step Instructions with pictures.This Mango Pickle recipe is a fusion of old heirloom flavors and a new easy way to relish the delicious tangy, spicy and nutty flavor with your…

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Filed Under: Appetisers-snacks, Pickles Tagged With: Mango Pickle, Pickle

Veg-Khow Suey | Burmese Khow Suey recipe

July 8, 2021

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

No-Fry Veg Manchurian with Chili Garlic Noodles |Perfect Dinner recipe| Vegan

June 29, 2021

Veg-Manurian with chili garlic noodles
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No-Fry Veg Manchurian with Chili Garlic Noodles | Perfect Dinner recipe | Vegan is a super easy recipe with delicious authentic Chinese flavors and The Manchurian balls are No-Fry! A step-by-step recipe with pictures. With this recipe, I will share some easy ways to make Chinese cuisine at home. Loaded with veggies and a delicious…

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Filed Under: 30-Minute Meals, Dinner, Kids Corner, Lunch, Sauces/Chutney, SIDE DISH Tagged With: Chili Garlic Noodles, Chinese, Hakka Noodles, Manchurian

Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe

June 25, 2021

Poi saag / Pui Shak
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Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Punjabi, vegan, Vegan Diet, Vegetarian, Vegetarian Mains Tagged With: Gluten-free, Indian Vegetarian, Mains, poi, Pui shak, vegan

Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in 15-Minutes

June 24, 2021

moon dal phulki chaat
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Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in just 15-Minutes is an easy-to-make, quick snack/chaat recipe. Ready in just 15 minutes. A step-by-step recipe with pictures. It’s a Gluten-Free and low Cal recipe. Moong dal phulki are fried moong dal / Yellow Lentil dumplings mixed with spices and served with chutney…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Gluten Free, Kids Corner, Lunch Tagged With: chaat, dahi phulki, gluten free, Lentil, monng dal

Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode

June 23, 2021

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Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode recipe is a healthy, high fibre and Gluten free recipe. A Step-by-Step recipe with pictures. Also known as Taro Leaves, they are rich in Vitamin A and also contain adequate quantities of Vitamins C, B, Thiamine, Riboflavin, Folate, Manganese, Copper, Potassium,…

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Filed Under: Appetisers-snacks, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Indian Breads, Lunch, No Onion-No Garlic, Punjabi, vegan, Vegan Diet, Vegetarian Tagged With: Arbi, colocasia, Gluten-free, Indian Vegetarian, Pathod, Snacks, vegan

Kachumbar Raita recipe

June 18, 2021

kachumbar raita
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Kachumbar Raita recipe is a simple and easy recipe to make with the refreshing flavor of mint. This is a step-by-step easy recipe with pictures. Make it for Lunch or Dinner with any Indian or Mediterranean cuisine. Made with finely chopped onion, tomato and cucumber, and spices, and creamy yogurt with a dash of mint…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Gluten Free, Lunch, Punjabi, Yoghurt / Raita Tagged With: raita

Khatti Dal | Tangy Lentil Curry | Hyderabadi Khatti Dal

June 11, 2021

khatti dal recipe
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Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves.   It’s called ‘ Khatti Dal’ due to the flavor of raw…

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Filed Under: 30-Minute Meals, dairy free, Dal, Dinner, Gluten Free, Lunch, Vegetarian, Vegetarian Mains Tagged With: Arhar dal, Dal, Lentil

Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi

June 7, 2021

katha curry, jackfruit curry
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Jackfruit Curry | Kathal Curry | Kathal Ki Sabzi recipe. Made with raw unripe Jackfruit/Kathal. 2-Ways recipe- Fried and Non-fried variations. Jackfruit | Kathal | Superfood? Kathal / JackfruitĀ is rich in several ways. It provides a moderate amount of calories in addition toĀ lots of fiber, vitamins, minerals, and antioxidants. Also, it Prevents constipation, good for…

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Filed Under: Dinner, Gluten Free, Lunch, Mains, SIDE DISH, Vegetarian, Vegetarian Mains Tagged With: Healthy Food, Jackfruit, kathal

Kathal Biryani | Jackfruit Biryani

June 5, 2021

kathal biryani recipe
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Kathal Biryani | Jackfruit Biryani recipe. A popular and delicious Biryani recipe made with raw, unripe Kathal /Jackfruit. A rich, strongly spiced recipe. Gluten-free dish. This recipe replicates the strong, rich, and delicious flavors of an authentic Mutton Biryani in a Vegetarian Avatar. A vegetarian delight. A perfect Party recipe.   Why Kathal Biryani /…

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Filed Under: Biryani, Dinner, Lunch, Mains, Vegetarian Mains Tagged With: Biryani, Jackfruit

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Moong Dal Chaat Gluten free and Vegan snack. Moong Dal Chaat
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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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