Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in just 15-Minutes is an easy-to-make, quick snack/chaat recipe. Ready in just 15 minutes. A step-by-step recipe with pictures. It’s a Gluten-Free and low Cal recipe. Moong dal phulki are fried moong dal / Yellow Lentil dumplings mixed with spices and served with chutney…
Holi snacks
Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode
Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode recipe is a healthy, high fibre and Gluten free recipe. A Step-by-Step recipe with pictures. Also known as Taro Leaves, they are rich in Vitamin A and also contain adequate quantities of Vitamins C, B, Thiamine, Riboflavin, Folate, Manganese, Copper, Potassium,…
Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe
Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack. Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in…
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…
Thandai
Thandai / Sardai recipe, a traditional recipe of a refreshing and creamy drink prepared with dry fruits, saffron, and rose petal. Made in northern India especially for Holi festival and Mahashivratri. A perfect Thandai For making the perfect Thandai you can make the Thandai mix in advance and store it either in the refrigerator…
Thandai Mix
Thandai / Sardai recipe, a traditional recipe of a refreshing and creamy drink prepared with dry fruits, saffron, and rose petal. Made in northern India especially for Holi festival and Mahashivratri. A perfect Thandai For making the perfect Thandai you can make the Thandai mix in advance and store it either in the refrigerator for…
Gujiya -Baked | How to make Baked Mawa gujiya with milk powder
Gujiya -Baked is the best recipe for gujiya with homemade mawa with milk powder. This recipe will be ready in 45 minutes. It’s easy, quick, and healthy. Learn to make the Best-Baked Gujiya at Home! Gujiya is a Holi special recipe and traditionally fried and then dipped in sugar syrup. Stuffing is made with mawa…
