Lamingtons with a twist
Course
dessert
Cuisine
australian
Servings
Prep Time
10
piece
10
minutes
Cook Time
20
minutes
Servings
Prep Time
10
piece
10
minutes
Cook Time
20
minutes
Ingredients
6
eggs
150
g
sugar
caster (superfine)
50
g
cornflour
(cornstarch)
75
g
plain flour
50
g
self-raising flour
160
g
coconut
desiccated .
For Chocolate icing
1/2
cup
cream
45
gms
butter
6
tsp
icing sugar
40
gms
dark chocolate
.
cake cream
(ganache should be medium thick for dipping. Pls adjust for consistency.
Instructions
Preheat oven @180xb0c.And grease a 8u2033*12u2033 pan.
Beat eggs till light in colour.Add sugar and beat untill the mixture is a little thick. It should have a ribbon like consistency.
Sift together u2013 Flour,, Baking powder, corn flour, twice.
Heat butter and add boiling water to it.
Fold in the flour mix into the egg mix gently.
Add butter and fold gently.
Bake for 20 minutes.
Cool and cut the cake into cubes. Dip each cube into the genache and cover in coconut from all sidesu2026..
Recipe Notes
Enjoy your lamingtons…
Receipe courtesy: m.aww.com