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Veg Manchurian- Restaurant Style | Ready under 30 minutes

September 10, 2020

Veg Manchurian recipe
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Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.   This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Paneer Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Chinese, vegan, Vegetarian

GREEN LENTIL BURGERS- Vegan |Gluten free | Step by step recipe

September 4, 2020

green lentil burgers
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Green Lentil Burgers with papaya and beetroot salad. This lovely, healthy and protein-rich snack is wholesome and yummy. This is also a complete meal by itself.   Moong dal/ Green Lentil (whole or slit) carries a variety of benefits. Adding this lentil to your daily meal can aid multiple benefits such as : It aids…

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Filed Under: Appetisers-snacks, Breakfast Tagged With: Burgers, Dal, Lentil, Snacks

Kids Tiffin Ideas- Ready in 20 Minutes

September 25, 2016

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This has to be my favorite post. After all, the only reason i ventured into serious cooking is for my kids .Am a very protective Mom as far as the Food and its health quotient is concerned.And that drives me to find new options for them to enjoy their tiffin and provide them full nutrition at the same time. Its not that we do not eat things like pasta, pizza,noodles etc. But we have segregated our days .We do Healthy weekdays and Fun Weekends.And since my son has two breaks i also have to make it a filling one. Presenting…

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Filed Under: easy, Kids Corner, Lunch Box Ideas, Tiffin Ideas, Uncategorized Tagged With: KIDS RECIPES, Tiffin Box Ideas

Schezwan Beans

May 15, 2016

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Ingredients: Green Beans – 500 gms chopped Oil – 1 tbsp For Sauce: Sesame Oil – 1 Tbsp Ginger – 1 Tbsp, minced Garlic – 1 Tbsp, minced Spring Onion – 1 (white part) finely chopped Chili Sauce – to taste

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Filed Under: easy, Mains, Vegetarian

Pan Fried Sole Fish with Green salad

May 15, 2016

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Sole Fish is a group of flatfish which may belong to several different families.Being the most esteemed and widely available fish its most commonly used in Chinese cuisines.This recipe is a mix of Mexican cum Italian flavors and prepared so quickly that its ideal when you need to cook in a rush or for some…

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Filed Under: Appetisers-snacks, easy, Non-Vegetarian appetisers, Uncategorized

Lamingtons with a twist

May 12, 2016

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A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditional chocolate sauce, then in desiccated coconut.As per the traditional recipe the chocolate sauce is prepared with cocoa powder but this recipe has a twist to it. As a true lover of chocolate i…

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Filed Under: Baked, Cakes, Desserts, medium, ovo vegetarian, Vegetarian Tagged With: Cakes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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