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Dhoda Kulfi

Recipes & You

Dhoda Kulfi | Homemade Dhoda Kulfi, is an easy Indian dessert recipe made completely at home with milk and Dhoda Barfi. Dhoda barfi is a popular milk based dessert cakes which traces its origin in Punjab.It’s are gluten free and really delicious . Kulfi is a traditional Indian dessert,which is served chilled and mad with various flavors.

Dhoda Kulfi is really simple prepare, we need semi reduced milk, sugar, vanilla essence and Dhoda Barfi. Summer time, and its really hot these days. All one needs is chilled drink or a chilled dessert .

Summer calls for chilled desserts and i make them often. Mango Yogurt Kulfi is another very healthy Kulfi recipe my kids love. Another kulfi recipe is, kulfi made from ghee leftover khoya. For recipe please click the picture below:>>

 

    

Kulfi has been a childhood favorite of mine. My mum used to make Mango Kulfi for us ,which we would relish everyday. I recently got a big box of Dhoda Barfi. Dhoda reminds and gives me a very similar flavor of mathura ka peada. Both are milk based desserts and both are truly Indian and rustic.

 

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Dhoda Kulfi

Kulfi recipe made from milk and dhoda barfi. A veru popular dessert given an icy twist.
Course dessert
Cuisine indian
Servings 2 ppl
Cook Time 20 minutes
Passive Time 12 hours

Ingredients

Instructions

  1. Take a deep pan, and put the milk to boil .We need to reduce the milk to half.
  2. Boil it for 15 minutes or so or till its reduce to half.Then add the sugar and mix till sugar is dissolved.
  3. Cool the milk down and add the vanilla essence.
  4. In a mixer attachment,grind together the milk and the dhoda barfi until the barfi is mixed completely.
  5. You will see some residue of the barfi at the bottom. Dont fret, its give a nice texture to the kulfi when we pour it into the moulds.
  6. Pour the kulfi into the moulds and cover with cling wrap. Then push some ice cream sticks indie through the cling to keep it stand in the centre.
  7. freeze overnight to set.
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