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June 2, 2016

Mango Yogurt Popsicles

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Mango Yogurt Popsicle- how to make mango yogurt popsicles

Mango yogurt Popsicle are a refreshing chilled dessert made with fresh homemade yogurt and mango pulp and honey adding to its flavors.A fruit yogurt combination is not a new thing.You may have tried smoothies with different fruit combinations and must have fed your kids too.I do that all the time as my kids are not ready to have plain yogurt in summers. This time I tried the combo in form of an ice cream. I have had frozen yogurts many a times. But again a home cooked dish is always one up than a market bought.

mango yogurt popsicles

 

mango yogurt popsicles recipe
” A homemade ,fresh and all natural treat”

So I tried the yogurt popsicles.They are easy and simple to prepare.Light and healthy on the stomach and they have a very creamy texture like the ice creams made from cream and condensed milk.I found this yogurt ice cream better because its healthier and can be prepared from low fat yoghurt too to make it fat free. And why mango,because its the most versatile fruit of all. And very healthy too. You can make Mango banana smoothie, mango salad ,mango melange cooler which are some of the most delicious recipes i have tried.Try this recipe and you’ll agree with me totally.

mango yogurt popsicles

mango yogurt popsicles

Mango Yoghurt Popsicles
Print Recipe
  • Coursedessert
  • Cuisinefusion
Servings Prep Time
6 number 10 minutes
Passive Time
240 minutes
Servings Prep Time
6 number 10 minutes
Passive Time
240 minutes
Mango Yoghurt Popsicles
Print Recipe
  • Coursedessert
  • Cuisinefusion
Servings Prep Time
6 number 10 minutes
Passive Time
240 minutes
Servings Prep Time
6 number 10 minutes
Passive Time
240 minutes
Ingredients
  • xbd cup yogurt Thick
  • 1 cup mango pulp
  • 2 - 3 tbsps honey
  • 3 tbsp caster sugar (or adjust to taste)
Servings: number
Instructions
  1. Take all the ingredients in a mixer and churn together till well blended.
  2. You may use any variety but the ones with a little sour texture like safeda give a much better flavor.
  3. Taste the sugar and add more sure if needed according to taste preferences.
  4. Pour this mix in your Popsicle mold and freeze for 4-5 hours.
  5. Serve chilled topped with your favorite nuts and syrup. Or you may serve it just like that.
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Filed Under: Desserts, Kids Corner, Summer Treats Tagged With: mango, popsicles

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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