Instant Dhokla recipe made in the microwave. Microwave instant Idli Dhokla is prepared in the Microwave Idli stand in just 4 minutes. It’s super soft, spongy, and soaked with a juicy tempering. Enjoy the perfect Dhokla in just 4 minutes. What is Idli Dhokla? What is the difference between khaman and dhokla? Why is my…
Gluten Free
Quinoa Recipe | Chinese Quinoa Fried Rice | Quick Breakfast Quinoa recipe-15 min ready
This super easy and super quick Quinoa Recipe | Chinese Quinoa Fried Rice recipe is the best. Can be served in Breakfast, Lunch, or Dinner. Quinoa is the most versatile grain. A plant-based protein, Gluten-Free, rich in amino acids, high fiber content. A good source of antioxidants vis-a-vis other grains, the list is long. Quinoa…
Top 11 Ekadashi Fasting Recipes | Vrat Recipes | Fasting Recipes
Top 11 Ekadashi Fast recipes | Ekadashi Vrat Recipes is a collection of easy, simple to make and traditional recipes made for Ekadashi Fast | Vrat. Step by step picture recipes. Some recipes are also Vegan and milk curd with coconut milk curd or almond milk curd too. FAQ about Ekadashi Fasting? What is Ekadashi…
Moong Dal Chaat |Yellow Lentil Snack |Lentil Recipe|Vegan Recipe
Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…
Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe
Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…
Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in 15-Minutes
Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in just 15-Minutes is an easy-to-make, quick snack/chaat recipe. Ready in just 15 minutes. A step-by-step recipe with pictures. It’s a Gluten-Free and low Cal recipe. Moong dal phulki are fried moong dal / Yellow Lentil dumplings mixed with spices and served with chutney…
Suran Ke Kabab | Jhimikand Kebab | Yam Kebab
Suran Ke Kabab | Jhimikand Kebab | Yam Kebab are healthy, high-fiber snack recipes. Served as kebabs with chutney or with a tortilla as Kebab roll. A step-by-step recipe with pictures. Contents What is Suran / Yam / Jhimikand Kebab? Nutrition Value for Yam. How to make Yam Kebabs? Pro-tips for perfect Kebabs? Popular Snacks…
Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode
Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode recipe is a healthy, high fibre and Gluten free recipe. A Step-by-Step recipe with pictures. Also known as Taro Leaves, they are rich in Vitamin A and also contain adequate quantities of Vitamins C, B, Thiamine, Riboflavin, Folate, Manganese, Copper, Potassium,…
Kachumbar Raita recipe
Kachumbar Raita recipe is a simple and easy recipe to make with the refreshing flavor of mint. This is a step-by-step easy recipe with pictures. Make it for Lunch or Dinner with any Indian or Mediterranean cuisine. Made with finely chopped onion, tomato and cucumber, and spices, and creamy yogurt with a dash of mint…
Kala Chana | Black chana gravy | Black chickpea recipe
Kala Chana | Black chana gravy | Black chickpea recipe. A step-by-step recipe with pictures. A detailed recipe with pictures of how to make the tastiest Black chickpea curry in a pressure cooker. Kala Chana is an Indian variety of chickpeas made in curry and dry form. Learn how to make Kala chana | Black chickpea…
