Dhoda Kulfi

Dhoda Kulfi | Homemade Dhoda Kulfi, is an easy Indian dessert recipe made completely at home with milk and Dhoda Barfi. Dhoda barfi is a popular milk based dessert cakes which traces its origin in Punjab.It’s are gluten free and really delicious . Kulfi is a traditional Indian dessert,which is served chilled and mad with various flavors.

Dhoda Kulfi is really simple prepare, we need semi reduced milk, sugar, vanilla essence and Dhoda Barfi. Summer time, and its really hot these days. All one needs is chilled drink or a chilled dessert .

Summer calls for chilled desserts and i make them often. Mango Yogurt Kulfi is another very healthy Kulfi recipe my kids love. Another kulfi recipe is, kulfi made from ghee leftover khoya. For recipe please click the picture below:>>

Kulfi has been a childhood favorite of mine. My mum used to make Mango Kulfi for us ,which we would relish everyday. I recently got a big box of Dhoda Barfi. Dhoda reminds and gives me a very similar flavor of mathura ka peada. Both are milk based desserts and both are truly Indian and rustic.

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Dhoda Kulfi

Print Recipe

Kulfi recipe made from milk and dhoda barfi. A veru popular dessert given an icy twist.

• Coursedessert
• Cuisineindian

Servings

2 ppl

Cook Time	Passive Time
20 minutes	12 hours

Servings 2 ppl

Cook Time Passive Time 20 minutes 12 hours

Dhoda Kulfi Print Recipe Kulfi recipe made from milk and dhoda barfi. A veru popular dessert given an icy twist. Coursedessert Cuisineindian Servings 2 ppl Cook Time Passive Time 20 minutes 12 hours Servings 2 ppl Cook Time Passive Time 20 minutes 12 hours

Ingredients

• 2 cup milk
• 1/2 tsp vanilla essence
• 2 pieces Dhoda Barfi
• 2 tbsp sugar

Servings: ppl

Instructions

1. Take a deep pan, and put the milk to boil .We need to reduce the milk to half.
2. Boil it for 15 minutes or so or till its reduce to half.Then add the sugar and mix till sugar is dissolved.
3. Cool the milk down and add the vanilla essence.
4. In a mixer attachment,grind together the milk and the dhoda barfi until the barfi is mixed completely.
5. You will see some residue of the barfi at the bottom. Dont fret, its give a nice texture to the kulfi when we pour it into the moulds.
6. Pour the kulfi into the moulds and cover with cling wrap. Then push some ice cream sticks indie through the cling to keep it stand in the centre.
7. freeze overnight to set.