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June 15, 2018

Dhoda Kulfi

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Dhoda Kulfi | Homemade Dhoda Kulfi, is an easy Indian dessert recipe made completely at home with milk and Dhoda Barfi. Dhoda barfi is a popular milk based dessert cakes which traces its origin in Punjab.It’s are gluten free and really delicious . Kulfi is a traditional Indian dessert,which is served chilled and mad with various flavors.

dhida kulfi

Dhoda Kulfi is really simple prepare, we need semi reduced milk, sugar, vanilla essence and Dhoda Barfi. Summer time, and its really hot these days. All one needs is chilled drink or a chilled dessert .

dhoda kulfi

Summer calls for chilled desserts and i make them often. Mango Yogurt Kulfi is another very healthy Kulfi recipe my kids love. Another kulfi recipe is, kulfi made from ghee leftover khoya. For recipe please click the picture below:>>

 

    khoya kulfi

Kulfi has been a childhood favorite of mine. My mum used to make Mango Kulfi for us ,which we would relish everyday. I recently got a big box of Dhoda Barfi. Dhoda reminds and gives me a very similar flavor of mathura ka peada. Both are milk based desserts and both are truly Indian and rustic.

 

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dhoda kulfi,dessert recipe

dhida kulfi
Dhoda Kulfi
Print Recipe
Kulfi recipe made from milk and dhoda barfi. A veru popular dessert given an icy twist.
  • Coursedessert
  • Cuisineindian
Servings
2 ppl
Cook Time Passive Time
20 minutes 12 hours
Servings
2 ppl
Cook Time Passive Time
20 minutes 12 hours
dhida kulfi
Dhoda Kulfi
Print Recipe
Kulfi recipe made from milk and dhoda barfi. A veru popular dessert given an icy twist.
  • Coursedessert
  • Cuisineindian
Servings
2 ppl
Cook Time Passive Time
20 minutes 12 hours
Servings
2 ppl
Cook Time Passive Time
20 minutes 12 hours
Ingredients
  • 2 cup milk
  • 1/2 tsp vanilla essence
  • 2 pieces Dhoda Barfi
  • 2 tbsp sugar
Servings: ppl
Instructions
  1. Take a deep pan, and put the milk to boil .We need to reduce the milk to half.
  2. Boil it for 15 minutes or so or till its reduce to half.Then add the sugar and mix till sugar is dissolved.
  3. Cool the milk down and add the vanilla essence.
  4. In a mixer attachment,grind together the milk and the dhoda barfi until the barfi is mixed completely.
  5. You will see some residue of the barfi at the bottom. Dont fret, its give a nice texture to the kulfi when we pour it into the moulds.
  6. Pour the kulfi into the moulds and cover with cling wrap. Then push some ice cream sticks indie through the cling to keep it stand in the centre.
  7. freeze overnight to set.
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Filed Under: Desserts, Gluten Free Tagged With: desserts, kulfi, popsicles

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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