Honey pear almond torte is a cake made with almonds, pear pulp and honey. A perfect combination of health and divine flavor. Seasonal produce and fresh ingredients always create magic.But this torte definitely is the epitome of flavors and healthy eating .You can also make it gluten free by replacing the whole wheat flour with soy flour or any other gluten free flour. It came out so soft and spongy without any addition of fat.Yes! It’s a butter free and oil free torte. Very soft , spongy and just melts in mouth.
Unlike others, this cake tastes best if served hot.So there is no need to wait once it comes out of the oven.You can serve it straight to your guests with cream fraiche or whipped cream or any favorite ice cream.