Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen. World-famous street food and loved by all. A popular at many restaurants and preferred…
tomato paste
CORN ON THE COB IN SPINACH GRAVY
CORN ON THE COB IN SPINACH GRAVY Served with Lachha Parantha / flaky Indian bread Sweet corn is the only variety of maize, which is eaten directly off the cob. For years, I don’t even remember since when, this has been a popular snack here in Delhi, especially around this time of the year. It’s…
