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July 8, 2020

Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji

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Pao Bhaji Recipe| How to make Mumbai street style Pao bhaji. An easy to follow and make Mumbai style Pao Bhaji recipe. Simple steps make it easy to follow and bring the authentic flavors of Pao Bhaji in your kitchen.

Pao Bhaji recipe

 

World-famous street food and loved by all. A popular at many restaurants and preferred party food. Served with toasted or pan-fried Pao-bread with butter. #paobhaji #streetfood #recipe #mumbaistreetfood #famous #popularfood #indian #partyfood.

Pao Bhaji recipe

 

Tips to make perfect Pao Bhaji :

  1. Add sufficient Pao Bhaji masala for a perfect taste.
  2. Lemon juice adds to the street food flavors and enhances the flavors of the spices, giving it the perfect taste.
  3. Grind the tomatoes and not chop them to have perfect gravy consistency and flavors of the bhaji.

Other Popular street food recipes from the blog you may like:

  1. Stir-Fried Vegetables in Schezwan Sauce and Hakka Noodles.
  2. Chole Bhature Baked Bites
  3. MomosĀ 
  4. Rajma Chawal
  5. Vermicelli Upma
  6. Moong Dal Cheela
Pao Bhaji recipe
Pao Bhaji Recipe-Mumbai style recipe
Print Recipe
Famous street food and popular party dish. Make this easy Pao bhaji recipe with authentic Mumbai style flavors.
  • Courseappetizer, entree, main course, Main Dish, side dish, snack
  • Cuisinefusion, indian, Maharashtrian, north indian
  • KeywordPopular snack, Street Food
Servings Prep Time
4 ppl 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 ppl 10 minutes
Cook Time
15 minutes
Pao Bhaji recipe
Pao Bhaji Recipe-Mumbai style recipe
Print Recipe
Famous street food and popular party dish. Make this easy Pao bhaji recipe with authentic Mumbai style flavors.
  • Courseappetizer, entree, main course, Main Dish, side dish, snack
  • Cuisinefusion, indian, Maharashtrian, north indian
  • KeywordPopular snack, Street Food
Servings Prep Time
4 ppl 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 ppl 10 minutes
Cook Time
15 minutes
Ingredients
  • 1 cup potatoes Mashed
  • 1/4 cup green capsicum chopped
  • 1/3 cup onionchopped finely chopped for cooking
  • 1 cup tomato paste
  • 3 tbsp tomato puree
  • 3 tbsp oil /ghee
  • 4 tbsp Pao bhaji masala add more if you like it rich
  • 1/2 tsp coriander poder
  • 2 tbsp butter
  • 1/4 cup Green peas boiled
  • 1.5 tbsp Ginger garlic paste
  • 2 tbsp kasoori methi /Fenugreek leaves
  • 2 tbsp lemon juice or juice of one lemon
  • 1 big onion garnish
  • 6 Pao buns
  • 1 tsp red chilli powder optional, add if you like chili
Servings: ppl
Instructions
  1. Heat oil in wok/pan
  2. Add chopped onions. Let them turn golden brown.
  3. Add all the spices and kasoori methi. Add 2-3 tbsp water to avoid spices to burn.
  4. Once the onions leave oil, add the tomato puree and tomato paste.
  5. Cook on simmer covered till it leaves oil.
  6. Add the potatoes, boiled peas, green capsicum and water for consistency. Cook on simmer till well blended.
  7. Switch off the flame, add lemon juice, butter and garnish with coriander leaves and chopped onion.
  8. Serve hot with Toasted Pao buns.
Recipe Notes
  1. Use red ripe tomatoes for natural red color gravy, to avoid using artificial food color.
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Filed Under: 30-Minute Meals, Appetisers-snacks, Holi Special Recipe /Holi Recipes, Kids Corner Tagged With: Snacks, street food

Reader Interactions

Comments

  1. Marta says

    August 27, 2020 at 8:04 pm

    I’ve never before had pao bhaji, but the description made me want to change that. I’m so glad I did. The earthy spices made it a hit with me and my family!

    Reply
  2. Jenny says

    August 28, 2020 at 7:44 pm

    Indian food is my favorite and I try to learn how to make it right. Your recipes make it easy for me. I had never tried Pao Bhaji before and am now a huge fan! Thank you for sharing this fabulous street style snack, precious and delicious!

    Reply
  3. Amy Liu Dong says

    August 28, 2020 at 7:54 pm

    Wow! This looks delicious Indian street food, I got to experience to served this with our Indian Chef and I may say the taste is awesome. Thanks for sharing this wonderful recipe to us, now can also make this stuff at home.

    Reply
  4. Mama Maggie's Kitchen says

    August 30, 2020 at 7:44 am

    I can’t wait to try this Pao Bhaji! It looks really delicious and I’m sure my husband will enjoy this.

    Reply
  5. Amanda Mason says

    August 30, 2020 at 8:47 pm

    You make it look so easy! Definitely a recipe I plan to try! So authentic! Does it freeze well?

    Reply
  6. Laura says

    August 31, 2020 at 1:18 am

    This recipe made me wanna go back to India. Such a beautiful country with incredible flavours. Thank you for this recipe, definitely keeping it and trying it soon!

    Reply
  7. Sara says

    August 31, 2020 at 2:48 am

    This looks like a great new dish to try with my family. We are eating out less and cooking at home more, but we certainly miss the different types of foods that we were getting at our favorite places. This will help us have a take out fake out night!

    Reply
  8. Gunjan says

    August 31, 2020 at 4:53 am

    This is such a well explained recipe and your images are so good. I am totally intrigued. Will definitely make it.

    Reply
  9. Uma Srinivas says

    August 31, 2020 at 6:47 am

    Pav bhaji is our favorite breakfast/snack. This looks flavorful and I loved your presentation as well.

    Reply
  10. Veena Azmanov says

    September 1, 2020 at 8:58 pm

    Oh I love pav bhaji. My absolute favorite treat with LOTs and LOTs of butter on the bread. I like it spicy too. I can’t wait to try this recipe. You make it sound so easy.

    Reply

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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