One pot Whole-wheat Egg less Chocolate Cake

On-pot Wholewheat Egg less Chocolate Cake– An easy to make and quick to prepare egg less chocolate cake. This is a prefect recipe for those last minute dessert cravings or surprise visits by guests.

A super soft and super moist one pot egg less whole-wheat cake.

“Anything is good if it’s made of chocolate.”
― Jo Brand

Only a true chocolate lover can understand the importance of chocolate.

“I don’t drown my sorrows; I suffocate them with chocolate chip cookies.”

A man cannot live on chocolate alone, but woman sure can.Sometimes you just need a fudgy, mushy chocolate cake but without any hard-work. Hard work pays ,but sometimes laziness is rewarding.And so is this recipe of mine.

It was a lazy afternoon.Time for my tea and milk for kids. A sudden craving for a fudgy chocolate cake with my tea took me to my kitchen. Delhi has boiling afternoons these days.Baking and standing in the heat is another challenge.But you cannot deny the craving of your sweet tooth,can you?

The twelve-step chocoholics program: Never be more than 12 steps away from chocolate!  

So i just took a few less than twelve and made this super easy, super fudgy, soft, mushy, melt in mouth one pot chocolate cake .I thank myself for this recipe as i found a perfect chocolate pudding cake, i found the perfect EGG-LESS chocolate truffle cake and i found the best chocolate genache cake for me and my crazy for chocolate Kids.

So what do we need to do to make this best EGG-LESS one pot chocolate cake. Nothing At all! Lol!!

You just need a pot, NO Eggs, no butter…so its our Guilt free dessert mixed and folded in one pot and baked at 180 degrees to bring it to life and just get lost in its fudge.

How to prepare: Just take a big deep bowl. Mix all the ingredients except milk and soda water. Prefer to take plain soda water instead of the flavored ones,as they may disturb the flavors of the cake. The soda water should be added little by little along with folding it into the batter to avoid sinking of the cake or uneven baking.

How to Bake: This cake is butter free, but i prefer greasing the pan with butter to ensure easy unmolding. Use either a loaf pan or a ring pan/ bundtpan for baking this cake .Bake @180 degrees c for 35-40 minutes or till done. A skewer test is always good to do.One the skewer comes out clean or with little crumbs on it it means its done.

Its also necessary to cool the cake completely before unmolding. It saves the cake from breaking and allows the whole cake to come out with clean edges.When you wish to serve the cake topped with genache or buttercream or another icing,a clean unmolding is needed for that perfect presentation.

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One pot Whole-wheat Egg less Chocolate Cake

Print Recipe

A super moist and super soft egg less chocolate made with the goodness of wholewheat. Serve it with chocolate genache or enjoy it with your tea just like that.Great for making egg less puddings

• Coursedessert
• Cuisineamerican

Prep Time

10 min

Cook Time	Passive Time
35 min	20 min

Prep Time 10 min

Cook Time Passive Time 35 min 20 min

One pot Whole-wheat Egg less Chocolate Cake Print Recipe A super moist and super soft egg less chocolate made with the goodness of wholewheat. Serve it with chocolate genache or enjoy it with your tea just like that.Great for making egg less puddings Coursedessert Cuisineamerican Prep Time 10 min Cook Time Passive Time 35 min 20 min Prep Time 10 min Cook Time Passive Time 35 min 20 min

Ingredients

• 2 cup flour / Whole wheat flour
• 1 cup brown sugar powder form/ grind in mixer
• 1 cup Castor Sugar
• 1/2 cup canola oil
• 1 tsp vanilla essence
• 1/2 tsp lemon juice juice of half a lemon
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup soda soda water
• 1/2 cup milk at room temperature
• 1/2 cup cocoa powder
• 1/4 cup melted chcocolate dark chcocolate. I took bournville rich cocoa

Servings:

Instructions

1. In one pot- mix all dry ingredients together.
2. Pour milk and vanilla essence and mix well.Now, gradually add the soda water slowly and keep mixing.
3. grease a loaf pan and pour the batter into the loaf pan. Tap the pan on the shelf to settle the batter and release any bubbles.Bake @180 degrees for 35-40 minutes.
4. Let it cool on the shelf or cooling rack and then unmould. Ready to serve.

Recipe Notes

1.Please adjust the baking time as per your oven. Keep checking after 30 minutes and close when it clears a knife test. Insert a knife in and if it comes out clean the cake is done.

2. You may dress the cake with chocolate genache or whipped cream and serve.

3. My 1 cup =200 ml