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May 12, 2016

Pan fried Eggplant and potatoes with Indian Bread

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A very simple and flavorful recipe.Everyday Meal.Pan fried Eggplants and potatoes.Simply baingan aloo with a twist.

Try this recipe and youll enggplant in your menu again.This is how you can make this simple but yummy Eggplant delight.

Pan fried Eggplant and potatoes with Indian Bread
Print Recipe
  • Courseside dish
  • Cuisinenorth indian
Servings Prep Time
2 helping 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 helping 10 minutes
Cook Time
10 minutes
Pan fried Eggplant and potatoes with Indian Bread
Print Recipe
  • Courseside dish
  • Cuisinenorth indian
Servings Prep Time
2 helping 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 helping 10 minutes
Cook Time
10 minutes
Ingredients
  • 6 - 7 Eggplants / Baigan /Brinja( long) :
  • 2 Onion :
  • 3 Tomatoes :
  • 2 Potatoes : small
  • 1/4 cup Coriander Leaves : th
  • 1/4 tsp Fennel seeds :.
  • 1/4 tsp Jeera / Cumin Seeds : .
  • 1 tsp Tomato puree: .
  • to taste salt
  • 1/2 tsp red chilli powder ( degi) : or to taste
  • 1/2 tsp Garam Masala :
  • 2 tsp Dhania Corriander / Powder:
  • Oil to cook and fry
  • 1/2 tsp Chaat Masala :
Servings: helping
Instructions
  1. Cut the eggplants lengthwise into small rectangles.
  2. Fry them in hot oil till golden brown and cooked.Fry the potatoes too till cooked and keep aside.
  3. In the same wok, remove oil till only 2 tbsp left, and now cook the masala in the same kadai/wok.
  4. Now, in hot oil, add fennel seeds,jeera/cumin seeds and let them splutter.Add onion cut lengthwise and cook until brown.Add the masala/spices and salt and cook on low flame till the onions leave oil.Now,add tomatoes and cook again for 5 minutes until oil separates.Add the tomato puree and cook again till oil separates.This will not take more than a few minutes.
  5. Once the masala is cooked,add eggplants and potatoes and mix on medium flame for 5 minutes.
  6. Garnish with coriander leaves and serve hot with paranthas or chapatis/Indian Breads.
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YUM

Filed Under: easy, Lunch, Mains, Vegetarian Mains Tagged With: Indian Vegetarian

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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