This is my 5th recipe of brownie.
Does this show my love for brownies? I guess yeah. Not because of the chocolaty fudge, but also for the easy and quick preparation. Like this time again, I had sudden guests and no dessert. Now, brownies and vanilla ice cream with hot chocolate sauce always comes to rescue at these times. I have tried different techniques and variations for my different brownies earlier. And each was a treat. Brownies are truly mystic in some sense. Little change in the ingredients can simply make them richer and a true delish. You may find my other recipe links to the rest four recipes here under.
Now, this recipe is quite similar to my “One Pot chocolate Brownie” in terms of the easy preparation.
This EVERYDAY BROWNIE recipe has been adapted from the recipe of nigella Lawson’s everyday brownie recipe.
You may check out the link http://www.foodnetwork.com/recipes/nigella-lawson/everyday-brownies-recipe.html
Why this recipe is simple: It’s easy preparation and simple ingredients make it an everyday brownie. When you can’t go to the store and get the needed stuff for the richer option or you have less time to prepare. These brownies need stuff which you may just find at home.
Why is this Brownie a Healthy Treat!! : It’s made from 100% Whole wheat Flour, has eggs and milk. Most of my cakes and brownies you’ll find are made of whole wheat flour. It makes them easier to digest and healthy to indulge.
My cup size: 200ml
This is what you will need to make these Everyday Brownies: