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Oats and Corn Coconut Curry

September 28, 2016

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Oats and corn dumplings with cottage cheese dipped into a lovely coconut curry infused with the aromatic essence of lime leaves. A healthy and extremely delicious curry best served with boiled rice.

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Filed Under: Mains, medium, SIDE DISH Tagged With: Under 30 Minutes

Wholewheat Pan Cake Pops-Lunch Box Idea

August 19, 2016

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Pancakes are our all time favorite .I make these healthy versions with wholewheat.These are my kids favorite and i like them as they are healthy.Pancakes although served hot ,but they taste as good cold .These pops are just another interesting presentation for kids and are easy to eat in the tiffin as you don’t have to use any fork and spoon to eat them.Just pick up the stick and have a bite.They also look fancy and look very inviting.Super Pancake in a new avatar. Kids will love it.They are super easy to make.The batter can even be prepared the night…

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Filed Under: easy, Lunch Box Ideas Tagged With: Appetisers, KIDS RECIPES, Tiffin Box Ideas, Under 30 Minutes

Whole wheat Pita Bread

May 15, 2016

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A soft, slightly leavened flatbread of middle eastern origin. When pita breads are baked at very high temperatures they rise dramatically and form pockets like our Indian well rolled chapatis. Served with falafel and hummus with salads of different kinds.

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Filed Under: Breads, Breakfast, dairy free, medium, ovo vegetarian, Vegetarian

Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy

May 15, 2016

nadru kabab /lotus stem dumplings
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Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…

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Filed Under: Kashmiri, Mains, medium, Vegetarian

Gujiya /Karanji Recipe

May 15, 2016

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Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Sheermal or Milk Bread

May 15, 2016

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Sheermal/Shirmal/Milk Bread recipe-Quick and instant recipe A flat-bread of Middle Eastern origin. Initially eaten in Iran and Pakistan and particularly north India, now this flat-bread has its fans world over.Its truly said that the world is shrinking and in the culinary world the cuisines are nearly merging.

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Filed Under: Indian Breads, medium, ovo vegetarian, Vegetarian

Kids Tiffin Ideas

May 15, 2016

kids lunch box idea
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KIDS SPECIAL TODAY-Tiffin Ideas Do you also face THE toughest question in your mind everyday!! What to send for TIFFIN today… Well like many ,my 6 yr old too has very defined tastes now and after exploring various egg options,he having them n now rejecting…..”mama please no egg thing now please!!..n no porridge n no…

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Filed Under: easy, Kids Corner, Tiffin Ideas, Uncategorized

Vanilla Sponge Cake

May 15, 2016

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Basic Vanilla Sponge Cake A perfect vanilla sponge cake is the simplest and sometimes the most tricky to prepare. A nicely baked vanilla cake should be soft and have a perfect sponge and texture. It may be the most baked of all cakes. Be it puddings, party cakes and various other desserts, a vanilla sponge…

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Filed Under: Baked, Cakes, Desserts, International, medium, ovo vegetarian, Vegetarian Tagged With: Cakes

Veg Seekh Kabab

May 15, 2016

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Vegetarian Seekh Kababs Goodness of Massoor Dal,Vegetables and Paneer. Lentils are becoming a thing of past slowly. Everyday one needs to brain storm the ways and recipes which are rich in flavor and goodness and can disguise these superfoods with ease.My kids loved these veg seekh kababs and am happy that they got the needed…

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Filed Under: Appetisers-snacks, easy, Kids Corner, Punjabi, Tiffin Ideas, Vegetarian

Samosa with wholewheat flour

May 15, 2016

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Samosa….. A fried or baked pastry with savoury filling. The filling usually consists of potatoes,peas and condiments.There are vegetarian as well as non-vegetarian fillings done.I always thought that Samosa must have had an Indian origin.To my surprise, I found that it initially originated in the middle east as early as in the 10th Century and…

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Filed Under: Appetisers-snacks, easy, Holi Special Recipe /Holi Recipes, Kids Corner, Punjabi, Vegetarian, Vegetarian

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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