Pan Sear Fish Tikka

Pan Sear Fish Tikka | Fish Tikka is an amazing tikka dish made with fresh surmai fish marinated in an amazing authentic spicy indian mariation.

It’s Raining Men! Hallelujah! On a cold rainy day what better than FISH TIKKA…. .with hot garlic green chili and coriander stick dip and radish salad. A simple Seer/ Anjal/ Surmai Fish tikka perfect when you have kids around as its a bone free fish.Its a sea fish and is one of the best serves.Its a hot favorite at our house. I sometimes think why is only radish served with fish.Maybe because of its pungent and sweet flavor.But nothing else tastes as good especially when a hot garlic green chili coriander stick dip is served alongside. This is one food that i don’t need a disguise to feed my son,so i call it easy food .He just loves it and otherwise not a chili food lover , he make each piece dive into this chili garlic dip before it goes right into his mouth.This one especially is so easy and fast to prepare that its a regular at our place in winters.With many recipes floating around for fish tikka. This is our take on it!!! And we just love this one.SIMPLE PLEASURE!!!

Cusine: World Serves: 4-5 Difficulty Level: Easy Prep time: 30 minutes Cook time: 10 min

You may also like

Recipe Seer Fish Tikka

Print Recipe

Simple fish tikka dish marinated in authentic Indian flavors.

• Courseappetizer
• Cuisineasian

Servings	Prep Time
10 piece	30 minutes

Cook Time	Passive Time
10 minutes	30 minutes

Servings Prep Time 10 piece 30 minutes

Cook Time Passive Time 10 minutes 30 minutes

Recipe Seer Fish Tikka Print Recipe Simple fish tikka dish marinated in authentic Indian flavors. Courseappetizer Cuisineasian Servings Prep Time 10 piece 30 minutes Cook Time Passive Time 10 minutes 30 minutes Servings Prep Time 10 piece 30 minutes Cook Time Passive Time 10 minutes 30 minutes

Ingredients

• 1 kg fish Surmai
• 2 - 3 tbsp besan
• to taste salt
• 1 tsp red chilli powder (degi)
• 1 tsp garam masala
• 2 tbsp coriander powder
• 1/4 tsp Ajwain seeds
• 1/4 tsp haldi
• optional italian seasoning
• mustard oil for frying.
• Garlic coriander Hot stick dip:
• coriander leaves Use the stems of which normally goes waste.
• 250 gm coriander stems.roots removed
• 6 - 7 cloves garlic
• 1 ginger "
• 1 onion small
• 3 - 4 ones Chilies (adjust to taste) green spicy
• to taste salt
• lemon juice
• 1/2 lemon
• lemon juice salt lemon juice radish Grind everything to paste except . Taste for and add .pour to serve. For salad:
• 2 radish grated
• 1 tsp lemon juice Method:

Servings: piece

Instructions

1. In a small bowl mix together besan ,ajwain and spices together.
2. Wash fish well and drain the water.
3. Dab with a kitchen towel for extra water.
4. Marinate with the besan mix for 1/2 hour.
5. Take mustard oil in pan and shallow fry each of the piece turning to all sides well.
6. Garnish with Italian seasoning and lemon juice.
7. Serve hot with radish salad and hot garlic chili dip.