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Kachori Aloo -Baked Recipe | Onion Kachori Recipe|Pyaz Ki Kachori recipe with aloo sabzi

June 22, 2021

Onion kachori aloo baked
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Kachori Aloo -Baked Recipe | Onion Kachori Recipe. A Step-by-Step recipe with pictures in the recipe card. Kachoris stuffed with sauteed onions flavored with lentil flour and spices. Spicy and a bit tangy flavor. Served best with Potato Curry or Kachori wale aloo and green mint and coriander chutney. What is Kachori Aloo? Why Baked…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dinner, Indian Breads, Kids Corner, Lunch Tagged With: Aloo, Baked Snacks, kachori

North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

May 8, 2021

Fasting Thali. Vrat Thali recipe
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North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…

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Filed Under: Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Indian Breads, Lunch, Navratra Special, No Onion-No Garlic, Punjabi, Summer Treats, Vegetarian Mains Tagged With: Ekadashi, Fasting recipe, gluten free, Navratri, Vrat

Soybean Curry |Soya Aloo Matar | Nutrela Chunks

April 21, 2021

soy aloo /soya chunks aloo gravy recipe
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Soybean |Soya Aloo Matar | Nutrela Chunks recipe. An easy, simple, and popular North Indian Lunch and Dinner dish. Learn how to make this delicious gravy dish in under 30 minutes. A delicious meal in itself. Perfect for Lunch as well as Dinner. Can be served with Rice or Chapati. Or can have as a…

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Filed Under: 30-Minute Meals, Dinner, easy, Kids Corner, Lunch, Mains, Punjabi, SIDE DISH Tagged With: Aloo, Soya chunks, Soybean

Moong Dal Kachori-Baked| Khasta Kachori-Baked

March 31, 2021

Moong dal kachori
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Moong dal Kachori- Baked. Moong dal kachori is a popular Indian snack made with yellow lentil filled in a crispy flour dumpling fried in oil. But this is a low-cal and low-fat version. While the original recipe calls for the kachoris to be fried, in this recipe I have Baked the kachoris. Making them low in…

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Filed Under: Baked, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch Box Ideas, No Onion-No Garlic, Punjabi Tagged With: kachori

Shahi Paneer | Makhni Paneer |Restaurant Style Shahi Paneer

July 7, 2020

shahi paneer recipe
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Shahi paneer |Makhni Paneer |Restaurant Style Shahi paneer is easy to prepare recipe. Ready in minutes with authentic restaurant-style flavors. #shahipaneer #makhanipaneer#lovefood#recipe#indian #foodblog#easyrecipes#Restaurantstyle #healthyfood #cottagecheese #mughlai   Mughlai cuisine recipes developed in medieval Indo-Persian culture have rich, delicious, and creamy gravy preparations. Like many Mughlai dishes have a rich spice flavor and are often associated…

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Filed Under: 30-Minute Meals, Mains, Paneer Recipes, Punjabi, Recipes, SIDE DISH, Vegetarian Mains Tagged With: Indian Vegetarian, Paneer

Kadha | Best remedy for Cold, Cough and Flu

September 8, 2018

kadha recipe-remedy for cold and flu
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Kadha | Best remedy for Cold, Cough, and Flu. Kadha is an ayurvedic medicine and home remedy to treat cold, flu, and cough attacks. While monsoons give a breather from hot weather, the humidity in the air and consistent rains do affect the immunity levels.   Kadha works a great deal to provide relief during…

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Filed Under: Ayurvedic Home Remedies Tagged With: Healing Drinks, homemade, kadha

Kamal Kakdi Aloo Sabzi | Aloo bhein sabzi | Lotus stem and Potato curry

September 5, 2018

kamakl kakdi sabzi, lotus stem with potato curry
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 Lotus Stem Potato curry| Kamal kakdi Aloo Sabzi popularly known as Aloo bhein Sabzi is a delicious gravy recipe made in north India.Lotus stem and Potato curry is rich and delicious North Indian recipe made from Lotus stems and potato in gravy.A simple reipe but made differently to bring out the best flavors. This Kamal kakdi…

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Filed Under: Dinner, Lunch, Vegan Diet, Vegetarian Mains

Green Chutney | Coriander Chutney

June 8, 2018

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Green chutney |Coriander and mint Chutney |Green chutney for Chaat recipe– is a quick recipe of chutney made with fresh green coriander leaves , served with snacks or as a topping to any chaat or gol gappa or sev puri you are preparing. Green chutney is made from fresh green coriander leaves ,ginger, garlic, onion, green…

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Filed Under: Sauces/Chutney Tagged With: Sauces and Marinades

Sabudana Vada |Navratri Vrat recipe |Navratri Fasting recipe-How to make sabudana Vada

September 22, 2017

sabudana vada,navratri fasting recipe,tapioca
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Sabudana Vada |Sabudana Tikki |Navratri Fasting Recipe is a fried dumpling made with tapioca/sabudana and boiled potatoes as main ingredients along with crushed peanuts and spices and condiments. Prepared and eaten in most parts of the country during Navratri Fasting/ Vrat or during any fasting.   Sabudana Vada & Sabudana Khichdi are two recipes that I…

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Filed Under: Fasting Recipes/ Vrat Recipes Tagged With: Fasting recipe, Navratri

Kadhai Paneer- Restaurant Style

August 24, 2016

restaurant style kadhai paneer recipe
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Ever wished of recreating the same delicious ,rich and lovely Kadhai paneer from your favorite restaurant in your Kitchen.Well! you can enjoy all those flavors on your own table. This recipe is very special and very simple to make. It truly replicates the flavors of kadhai paneer from one of your favorite restaurant.The lovely color of the gravy is just love at first sight .Its a rich gravy and so exotic in spite of its simple preparation.I make this when i have sudden guests for lunch or dinner and don’t have time to stand in the kitchen and cook for…

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Filed Under: 30-Minute Meals, Dinner, easy, Lunch, Mains, Paneer Recipes Tagged With: Indian Vegetarian, Under 30 Minutes

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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