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besan

Microwave Idli Dhokla| Instant Microwave Dhokla – Super soft and Spongy

October 21, 2021

Microwave Idli Dhikla
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Instant Dhokla recipe made in the microwave. Microwave instant Idli Dhokla is prepared in the Microwave Idli stand in just 4 minutes. It’s super soft, spongy, and soaked with a juicy tempering. Enjoy the perfect Dhokla in just 4 minutes. What is Idli Dhokla? What is the difference between khaman and dhokla? Why is my…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner Tagged With: dhokla, Idli dhokla, Microwave dhokla

Veg Lentil Brinjal Pie | Gluten free | with Vegan Variation | Step by Step recipe

June 5, 2021

Veg lentil brinjal pie recipe
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Veg Lentil Brinjal Pie | Gluten-free | with Vegan Variation. An easy Step-by-Step Recipe with pictures. Healthy dinner or Lunch recipe. With the goodness of vegetables and milk protein. This crust-free Pie recipe is a Low-cal and low-carb recipe.  Also, to make it vegan, just replace the Milk with Coconut milk. More Pie recipes with…

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Filed Under: Appetisers-snacks, Baked, Dinner, Gluten Free, Lunch, Summer Treats, Vegetarian Mains, World Tagged With: crust free, Pie, Veg pie

Gatte Ki sabzi | Gatta Curry | Besan ki sabzi

April 8, 2021

gatte ki sabzi/besan ki sabzi
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Gatte Ki Sabzi | Besan Ki Sabzi | Gatta Curry is an authentic Rajasthani gravy dish with boiled gram flour dumplings. Make these delicious besan dumplings cooked in a curd-based gravy. The flavors are unique, a bit tangy, and chili. Follow this simple recipe to make this delicious Rajasthani delicacy in your own kitchen. Easy…

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Filed Under: 30-Minute Meals, Gluten Free, Lunch, Mains, Punjabi, Vegetarian, Vegetarian Mains Tagged With: besan, gatte, Indian Vegetarian

Nadru Ke Kabab /Lotus Stem Kabab in Makhani Gravy

May 15, 2016

nadru kabab /lotus stem dumplings
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Nadru ‘Ke’ Kabab In Makhani gravy If you happen to know any person of Kashmiri Origin, then you probably have not only heard but relished this Delicacy before. This dish is mostly served as dry kebabs with chutney. I have tasted the Dry Kebabs on a formal occasion at a friend’s place and became a…

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Filed Under: Kashmiri, Mains, medium, Vegetarian

Halwa Prasad/ Halwa Barfi

May 15, 2016

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Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Pan Sear Fish Tikka

May 15, 2016

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Pan Sear Fish Tikka | Fish Tikka is an amazing tikka dish made with fresh surmai fish marinated in an amazing authentic spicy indian mariation. It’s Raining Men! Hallelujah! On a cold rainy day what better than FISH TIKKA…. .with hot garlic green chili and coriander stick dip and radish salad. A simple Seer/ Anjal/ Surmai…

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Filed Under: Appetisers-snacks, Non-Vegetarian appetisers Tagged With: Appetisers, fish

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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recipesandyou

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No onion no garlic recipe
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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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