Pumpkin Pie -Savory Recipe | Gluten-Free | with millet flour. A step-by-step recipe with pictures. A healthy, high-fiber, high-protein pie recipe. Made with Jowar/Sorghum-Millet flour base. Filled with pumpkin, spinach, tomato, and Black-eyed Pea i.e. Lobhia. A Super-delicious and amazingly healthy recipe. Why Pumpkin Pie Savory- With Millet Flour Base? Our Dinners are mostly Pie’s…
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