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gluten free

Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in 15-Minutes

June 24, 2021

moon dal phulki chaat
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Moong Dal Phulki Chaat Recipe | No-Fry | Gluten-Free | Ready in just 15-Minutes is an easy-to-make, quick snack/chaat recipe. Ready in just 15 minutes. A step-by-step recipe with pictures. It’s a Gluten-Free and low Cal recipe. Moong dal phulki are fried moong dal / Yellow Lentil dumplings mixed with spices and served with chutney…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Chaat Corner, Gluten Free, Kids Corner, Lunch Tagged With: chaat, dahi phulki, gluten free, Lentil, monng dal

Kala Chana | Black chana gravy | Black chickpea recipe

June 17, 2021

Kala chana recipe
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Kala Chana | Black chana gravy | Black chickpea recipe. A step-by-step recipe with pictures. A detailed recipe with pictures of how to make the tastiest Black chickpea curry in a pressure cooker. Kala Chana is an Indian variety of chickpeas made in curry and dry form. Learn how to make Kala chana | Black chickpea…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Vegan Diet, Vegetarian Tagged With: gluten free, kala chana, vegan

Pumpkin Pie -Savory Recipe | Gluten Free | with millet flour

June 1, 2021

Pumpkin Pie savory recipe
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Pumpkin Pie -Savory Recipe | Gluten-Free | with millet flour. A step-by-step recipe with pictures. A healthy, high-fiber, high-protein pie recipe. Made with  Jowar/Sorghum-Millet flour base. Filled with pumpkin, spinach, tomato, and Black-eyed Pea i.e. Lobhia. A Super-delicious and amazingly healthy recipe. Why Pumpkin Pie Savory- With Millet Flour Base? Our Dinners are mostly Pie’s…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Dinner, Gluten Free, Indian Breads, Kids Corner, Lunch, Vegetarian, Vegetarian Mains Tagged With: Baked Snacks, gluten free, Millet recipe, Pie, Pumpkin pie

Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe

May 23, 2021

vrat ki kadi , arbi kadi recipe
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Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe. Arbi or colocasia dumplings dipped in a yoghurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yoghurt. This is a Gluten-free, No Onion, No Garlic recipe. The…

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Filed Under: 30-Minute Meals, Ayurvedic Home Remedies, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Navratra Special, No Onion-No Garlic, Recipes, Vegetarian Mains Tagged With: Fasting recipe, gluten free, Indian Vegetarian, Navratri, No onion no garlic, Under 30 Minutes

North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali

May 8, 2021

Fasting Thali. Vrat Thali recipe
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North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…

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Filed Under: Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Indian Breads, Lunch, Navratra Special, No Onion-No Garlic, Punjabi, Summer Treats, Vegetarian Mains Tagged With: Ekadashi, Fasting recipe, gluten free, Navratri, Vrat

Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits

August 8, 2020

Lauki sabzi / Ghiya /Bottle-gourd recipe
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Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season.   Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…

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Filed Under: 30-Minute Meals, Dinner, Fasting Recipes/ Vrat Recipes, Gluten Free, Lunch, Mains, No Onion-No Garlic, Punjabi, Summer Treats, Turmeric, Vegan Diet, Vegetarian Mains Tagged With: Bottle-gourd, Ghiya, gluten free, Lauki, vegan

Moong Dal Cheela |Easy Lentil Crepes | Vegan and gluten recipe free with indo italian filling

September 10, 2018

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Easy Lentil Crepes | Moong Dal Cheela  | Vegan and gluten free recipe with indo-italian filling.How to make easy lentil crepes or moong dal cheela. Make this high protein crepes or cheela in no time and this make a perfect breakfast. This recipe of Easy crepes or Moong dal cheela also popularly known as Lentil…

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Filed Under: Appetisers-snacks, Breakfast, Kids Corner, Lunch Box Ideas Tagged With: Breakfast Ideas, gluten free, Lentil, vegan

Kundru Masala with chickpea flour | Pan roasted Ivy gourd

June 12, 2018

kundru masala, ivy gourd pan roasted
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Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…

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Filed Under: Lunch, SIDE DISH, vegan Tagged With: gluten free, Indian Vegetarian, vegan

Ravioli – A Navratri Fasting recipe |gluten free | Vegan

September 26, 2017

Ravioli with pumpkin cream sauce
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Ravioli – A Navratri Fasting recipe | gluten-free | Dairy-Free.Ravioli with Pumpkin cream sauce Gluten-Free and egg-free recipe | Navratri Recipe| Gluten-free |Egg Free recipe served with baked sweet potato chips. No onion No garlic recipe.  Easy step-by-step recipe to follow. High nutrition value. Ravioli made with Amaranth and Samak rice flour fried and served…

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Filed Under: 30-Minute Meals, Appetisers-snacks, easy, Fasting Recipes/ Vrat Recipes, Gluten Free Tagged With: Fasting recipe, gluten free, pumpkin

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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