Halwa Prasad/ Halwa Barfi

Halwa Prasad…

Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .

I gave it a new avatar ,HALWA BARFI.

Easy to eat and store and one can even serve it to guest and my guarantee they’ll love it.

Here is what you’ll need to prepare this Halwa Barfi:

Halwa Prasad/ Halwa Barfi

Print Recipe

• Coursedessert
• Cuisineindian

Servings	Prep Time
12 piece	5 minutes

Cook Time

20 minutes

Servings Prep Time 12 piece 5 minutes

Cook Time 20 minutes

Halwa Prasad/ Halwa Barfi Print Recipe Coursedessert Cuisineindian Servings Prep Time 12 piece 5 minutes Cook Time 20 minutes Servings Prep Time 12 piece 5 minutes Cook Time 20 minutes

Ingredients

• 1 cup Sooji :
• 1/2 cup Atta :
• 1/2 cup Besan :
• 6 cups Water :
• 3/4 cup Ghee :
• 2 1/2 cups Sugar :
• 4 tbsp milk
• 4 - 5 Cardamom Green
• Silver work: to garnish
• Kesar stands : few( optional)
• Almonds raisins slivered and to garnish.
• ( i put dry coconut cut into thin small pieces too,optional)

Servings: piece

Instructions

1. Heat Ghee in kadhai.Add sooji ,besan, atta and keep cooking on slow flame till nicely brown.
2. Remember don't leave it unattended and stir constantly or it may burn.
3. Meanwhile,in another saucepan,take 6 cups of water ,add cardamom and sugar.Let it boil till the sugar is dissolved completely.
4. Add milk now.Add kesar strands and Keep aside till our grains are well cooked.
5. Come back to the grains and keep stirring till they get a nice brown colour and leave aroma.
6. Now,slowly add the water and while adding keep stirring the halwa on medium heat.
7. Add coconut,almonds and raisins. Stir well.
8. Line a baking tray with foil or nonstick paper( leave extra on the sides to pull it off later)
9. Keep stirring the halwa till it thickens and you see the ghee separates on sides.
10. Put it off flame and quickly pour this in the lined tray.Garnish with almond slivers.
11. Let it cool completely before applying work.
12. Cut into small pieces like barfis and serve. This can be stored for a day outside in cold weather and refrigerated for 4-5 days.

Recipe Notes

Enjoy your halwa barfi.