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Dal Makhani/ Makhani Dal- 30 minutes Meal

October 4, 2016

dal makhani
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A whole black gram dal/lentil cooked with a tomato tempering and garnished with cream.A very rich and creamy lentil curry. Without any doubt or questions ,this dish will get a unanimous nod for being the most ordered,most loved and most wanted vegetarian recipes of any restaurant or cooked at home. Be it festival dinners,lunches or any formal party /get together,Dal Makhani is for granted on the Menu. One may aptly call it a vegetarians Delight. Its definitely a dish with most repeat servings. Our planned servings are always double in quantity for this lovely creamy and delectable lentil curry, and…

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Filed Under: Dinner, Lunch, Mains, SIDE DISH, Vegetarian Tagged With: Dal, Indian Vegetarian

Sabudana Kheer / Tapioca Pudding

September 20, 2016

navratri vrat recipe
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Sabudana Kheer or Tapioca / Sago Pudding is synonymous with Fasting here in India. Its a popular ingredient for food during fasting period,as it gives a cooling effect to the body and also helps remove excess bile. As believed by many, our food culture originated from Ayurveda. If you must have noticed,our Fasting Period appears during the two change of seasons. According to Ayurveda, during the change of seasons,our digestion becomes slow and we must intake food which is soft and easy to digest. Wheat and other grains could be hard for the digestive system and if consumed could make…

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Filed Under: 30-Minute Meals, easy, Fasting Recipes/ Vrat Recipes, healthy desserts, Tapioca Recipe Tagged With: Fasting recipe, Indian Vegetarian, Navratri, No onion no garlic

Kadhai Paneer- Restaurant Style

August 24, 2016

restaurant style kadhai paneer recipe
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Ever wished of recreating the same delicious ,rich and lovely Kadhai paneer from your favorite restaurant in your Kitchen.Well! you can enjoy all those flavors on your own table. This recipe is very special and very simple to make. It truly replicates the flavors of kadhai paneer from one of your favorite restaurant.The lovely color of the gravy is just love at first sight .Its a rich gravy and so exotic in spite of its simple preparation.I make this when i have sudden guests for lunch or dinner and don’t have time to stand in the kitchen and cook for…

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Filed Under: 30-Minute Meals, Dinner, easy, Lunch, Mains, Paneer Recipes Tagged With: Indian Vegetarian, Under 30 Minutes

Immunity Booster Drink | Golden Milk Shots/ Turmeric saffron almond Milk Shots

July 16, 2016

Immunity Booster Golden Milk
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 This is a golden recipe. A heritage. A way of life. A recipe which I want to pass on to my children ,as it has been to me.This sweet warm milk, with a hint of ginger for that subdued pungent flavor. Cinnamon and green cardamom adding to the wonderful aroma and turmeric and giving its magical medicinal properties, to make it a golden drink.

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Filed Under: 30-Minute Meals, Beverages, easy, ovo vegetarian, Turmeric, Vegetarian Tagged With: Healthy Food, Immunity Booster, Under 30 Minutes

Aloo Wadiyan- A punjabi delicacy

July 14, 2016

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Another one of our heirloom recipes. It’s a regular in our house. And what’s more interesting is the curry recipe can be replicated for a lot of different varieties. I’ll just tell you about the variations later in this post. This is my mother’s recipe and I believe she is the only one who can do complete justice to the intense flavors this curry has. I learnt it from her, and made it not exactly but I guess 9 on 10.My Father is a diehard fan of Aloo wadiyan.But of course how and what my mother makes.Now,he was visiting and…

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Filed Under: Dinner, Lunch, Mains, medium, Vegetarian, Vegetarian Mains Tagged With: Indian Vegetarian

Doli Ki roti- Traditional Indian Bread- Fermented, stuffed and fried.

July 11, 2016

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A whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give the entire flavor to the bread and take the taste of the bread to just another level. In my family these breads are just to die for. A heirloom recipe from my maternal grandmother and it still connects all of us together. It’s like a strong bond. Wherever, in whichever house they are prepared, they just travel automatically, with no prior invitation or demand, as the aroma and the whisper of their mere preparation brings the…

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Filed Under: Breads, Indian Breads, Punjabi, Vegetarian Tagged With: Doli, Festive Food, Traditional

Sesame Seeds/ Til Seeds Panjiri -gluten free and vegan recipe

May 15, 2016

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    Sesame Seeds Panjiri– is a staple from Indian eaten as a nutritional supplement. Its generally made from wholewheat flour, but this recipe is an exception and a low fat version. This recipe does not use any flour so its gluten free and also as no use of ghee and oil has been made so…

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Filed Under: Appetisers-snacks, dairy free, Desserts, easy, Holi Special Recipe /Holi Recipes, Indian Desserts, Kids Corner, ovo vegetarian, vegan, Vegetarian Tagged With: Healthy Desserts, Indian Sweets

Gulab Phirni / Rose Phirni/Rose Rice Pudding

May 15, 2016

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Rose rice pudding,phirni

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium, ovo vegetarian, Vegetarian

Gujiya /Karanji Recipe

May 15, 2016

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Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, medium

Khoya barfi made from Ghee leftovers

May 15, 2016

navratri recipe
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Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but it’s also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna…

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Filed Under: Desserts, Holi Special Recipe /Holi Recipes, Indian Desserts, ovo vegetarian, Vegetarian

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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