Besan ka sheera / Turmeric saffron Gram flour Sheera Turmeric saffron gram flour sheera or Besan ka sheera is a thick liquidy pudding /drink made with gram flour, turmeric, saffron and water/milk. Besan ka sheera is very effective home remedy for cold and cough. It’s a very common reference in any Indian household. Turmeric has…
Indian Desserts
Khoya Badam Peda
Khoya Badam Peda-An Indian sweet/dessert made with homemade khoya and almonds. Khoya almond peda is a completely homemade dessert and its delectable taste and melt in mouth texture is unforgettable. Pedas are not a new thing in Indian cuisine.They are one of the most popular of all Indian Sweets. This particular recipe makes use…
Sesame Seeds/ Til Seeds Panjiri -gluten free and vegan recipe
Sesame Seeds Panjiri– is a staple from Indian eaten as a nutritional supplement. Its generally made from wholewheat flour, but this recipe is an exception and a low fat version. This recipe does not use any flour so its gluten free and also as no use of ghee and oil has been made so…
Gulab Phirni / Rose Phirni/Rose Rice Pudding
Rose rice pudding,phirni
Gujiya /Karanji Recipe
Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.
Khoya barfi made from Ghee leftovers
Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for cooking medium but it’s also considered pious and sacred and hence only Desi ghee is used for all Vedic yajna reetis….
Halwa Prasad/ Halwa Barfi
Halwa Prasad… Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .
Khoya Truffles made from homemade khoya
Homemade Khoya has always fascinated me somehow. It’s because of it’s purity, the freshness,softness or just the amazing taste it has once you sweeten it and flavor it.I am not sure of the reason ,but it gives me amazing opportunities to create something more exciting every time I have it on my platter. I have…
