KHOYA KULFI- Khoya kulfi made from home made khoya. Now, no need to through the leftover khoya you get post making clarified butter at home. Just make this decadent dessert and enjoy the feast. We make clarified butter at home. It’s a weekly chore and sometimes fortnightly. So I have the leftover Khoya in abundance…
corn starch
Vegetables in sweet and sour sauce
Sweet & Sour Sauce……. Having its origin in the Cantonese cuisine ,its the most sought after sauces of all. Loved all over Asia and the west this sauce has many versions all over the globe.I have tried many recipes over the years and came to this one as it gave me the best results in…
