Sweet & Sour Sauce…….
Having its origin in the Cantonese cuisine ,its the most sought after sauces of all.
Loved all over Asia and the west this sauce has many versions all over the globe.I have tried many recipes over the years and came to this one as it gave me the best results in the least of efforts.With two kids and a handful of daily chores i keep looking out for recipes which are quick and give me the best results.This method was developed when one day i was ordered for a Chinese treat by my family and i had a very tight schedule wherein i just had to squeeze in the dinner preparations after of course a full day marathon with the kids. This recipe has a lot of American influence and that’s why probably its like a crash course in Chinese Cuisine.Since i am always short of time i don’t and have not done the detailed chopping and cutting as Chinese preparation would otherwise require.
So if you wish to just add to its beauty do follow the cutting and chopping methods of a fancy Chinese dish.
Here’s what you need for this –YUM