Mawa Gujiya :A very common North Indian Dessert made especially on and for the very colorful Holi Festival Celebration. This one is my personal favorite too.
Khoya barfi made with homemade khoya got from ghee leftovers. Desi ghee is an essential part of an Indian household. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for cooking medium but it’s also considered pious and sacred and hence only Desi ghee is used for all Vedic yajna reetis….
Homemade Khoya has always fascinated me somehow. It’s because of it’s purity, the freshness,softness or just the amazing taste it has once you sweeten it and flavor it.I am not sure of the reason ,but it gives me amazing opportunities to create something more exciting every time I have it on my platter. I have…