Khoya barfi made from Ghee leftovers

Recipes and you

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

You may also like...

10 Responses

  1. Kavita says:

    Hi aditi ur ghee leftover barfi was mind blowing .I make ghee at home and the leftover used to be taken by my maid .I tried ur recipe and everyone loved it. thanx for such a different tasty and useful recipie

  2. Nita says:

    Thanks a lot yaar
    I used to throw the leftovers
    Now I have a super tasty sweet 🙂

  3. Sakshi Jaiswal says:

    Hey can v store it n then make it after few hours ??
    As its still hot

  4. Vinita says:

    Tried this with milkmaid n dry fruits came out Super tasty.

  5. brototi says:

    O this is just yummy! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *