Saffron Rose kheer is a classic Milk pudding made with rice and milk simmered and cooked together with saffron and rose flavor. One of the most popular Rice Kheer flavors is Kesar and Rose. When you bring both together in one dish, the result is magical. Content: What is a Rice Kheer ? How is…
Rose petals
Thandai Mix
Thandai / Sardai recipe, a traditional recipe of a refreshing and creamy drink prepared with dry fruits, saffron, and rose petal. Made in northern India especially for Holi festival and Mahashivratri. A perfect Thandai For making the perfect Thandai you can make the Thandai mix in advance and store it either in the refrigerator for…
Gujiya -Baked | How to make Baked Mawa gujiya with milk powder
Gujiya -Baked is the best recipe for gujiya with homemade mawa with milk powder. This recipe will be ready in 45 minutes. It’s easy, quick, and healthy. Learn to make the Best-Baked Gujiya at Home! Gujiya is a Holi special recipe and traditionally fried and then dipped in sugar syrup. Stuffing is made with mawa…
Gulab Jamun- with khoya
Gulab Jamun –Made with ghee leftover Khoya Gulab Jamun made with homemade Khoya/ Mawa you get post making ghee/ clarified butter at home.Most people discard it ,but its an amazing ingredient and can be used to make many delicacies you can indulge in. Its rich in ghee and organic. Then why waste it? Making…