Gujiya -Baked is the best recipe for gujiya with homemade mawa with milk powder. This recipe will be ready in 45 minutes. It’s easy, quick, and healthy.
Learn to make the Best-Baked Gujiya at Home!
Gujiya is a Holi special recipe and traditionally fried and then dipped in sugar syrup. Stuffing is made with mawa and dry fruits. A crunchy flaky crust and a sweet moist filling inside. With no compromise on its taste it the best baked recipe i have tried so far.
Originally, gujiya is a fried dumpling made with all-purpose flour, stuffed with khoya/mawa filling, and then dipped in sugar syrup. It is undoubtedly delicious but if you are a calorie-conscious person and also prefer low sugar or sugar-free delights, then this Baked- Gujiya recipe is perfect for you.
This Baked version is healthy and has fewer calories. Made with All-purpose flour, stuffed with dry fruits and homemade mawa.
In northern India, Gujiya/ Karanji is made before the Holi Festival. A festival we celebrate to welcome spring. I have too relished this dessert during my childhood days a lot. But it is very high in sugar.
The Baked Gujiya-has a lovely flaky crust and a soft, sweet inside. Adding a little Thandai Mix to the filling enhances the flavors many folds. Get the recipe for Thandai Mix here: THANDAI MIX
Some Other Holi Recipes: HOLI SNACKS AND DRINKS.