How to make creamy homemade Paneer | Cottage Cheese in 5 minutes
How to make homemade soft and creamy Paneer/Cottage cheese.
This is the easiest recipe and very quick to make too. Make paneer in just 5 minutes. Paneer or cottage cheese is a cheese used in many Indian dishes. Paneer Bhurji or palak paneer ,shahi paneer and many more. You can make crumbled as well as paneer in cubes with this recipe.
Follow some easy steps and make a soft and creamy cottage cheese. First you need to take milk. The beast choice to make creamy and soft paneer which has a melt in mouth texture and not chewy will be full fat milk. I have used vinegar as a curdling agent but you may also use curd or lemon juice. You can make paneer/cottage cheese using this recipe with cows milk,soya milk and even buffalo milk.
Here is a recipe video too on How to make homemade Paneer in just 5 minutes.