How to celebrate Govardhan puja and make Govardhan puja Prasad thali. A no onion-garlic Thali consisting of nearly 56 ingredients. Fifty-six- “Chappan Bhog” is synonymous with Lord Krishna. It symbolizes prosperity and a rich feast offered to the Lord to pray and get his blessings. All about Govardhan Puja | Annakut, and why do we…
Fasting Recipes/ Vrat Recipes
Top 11 Ekadashi Fasting Recipes | Vrat Recipes | Fasting Recipes
Top 11 Ekadashi Fast recipes | Ekadashi Vrat Recipes is a collection of easy, simple to make and traditional recipes made for Ekadashi Fast | Vrat. Step by step picture recipes. Some recipes are also Vegan and milk curd with coconut milk curd or almond milk curd too. FAQ about Ekadashi Fasting? What is Ekadashi…
Amaranth Roti | Rajgira Roti-Parantha recipe | Fasting Recipe
Amaranth Roti | Rajgira Roti-Parantha recipe | Fasting Recipe. –with Step by Step pictures. A healthy, superfood, gluten-free, rich in nutrients flour. This flour is used to make Rotis or parantha during fasting or vrat. An easy recipe made in under 30 minutes. Why Rajgira or Amaranth Roti Rajgira or Amaranth roti is one of the…
Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe
Arbi Kadi | Vrat ki Kadi | Colocasia Dumpings in Yoghurt sauce |Ekadashi fasting recipe. Arbi or colocasia dumplings dipped in a yoghurt gravy sauce tempered with sizzling mustard seeds and curry leaves. Amaranth Flour or popularly known as Rajgira Atta is mixed with yoghurt. This is a Gluten-free, No Onion, No Garlic recipe. The…
North IndianThali |Fasting Thali | Ekadashi vrat Thali |Navratri Fasting Thali
North Indian Thali | Fasting Thali | Ekadashi vrat Thali | Navratri Fasting Thali recipe. A simple and easy-to-cook veg thali made during fasting in northern India. This thali can be made for almost all fasts in northern India. Fasting is a period or day when we avoid eating grains, rice, and normal salt. Not…
Aloo Raita | Perfect Indian condiment
Aloo raita is an Indian condiment served best with all Indian dishes. Especially, Veg Pilaf, Chicken Biryani. Spiced boiled potatoes garnished and flavored with sweet tamarind sauce and green coriander chutney along with some spices. This is a popular north Indian yogurt dish served with most Rice, Vegetable, Dal, and chapati dishes. A popular yogurt…
Vegetable Pilaf | Veg Pulao in a Cooker – Ready in 15 minutes
Vegetable Pilaf | Veg Pulao in a Cooker. The best recipe when you have less time but want a delicious meal on the table. Served best with Raita, papad, pickle, and butter. Can be served with Aloo Raita, Dal Makhani/ Makhani Dal- 30 minutes Meal, and your favorite salad. This Vegetable pilaf | Veg pulao…
Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits
Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season. Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…
How to make creamy homemade Paneer | Cottage Cheese in 5 minutes
How to make homemade soft and creamy Paneer/Cottage cheese. This is the easiest recipe and very quick to make too. Make paneer in just 5 minutes. Paneer or cottage cheese is a cheese used in many Indian dishes. Paneer Bhurji or palak paneer ,shahi paneer and many more. You can make crumbled as well…
Ashtami Prasad – Ashtami Pooja and Prasad recipe
Ashtami Prasad – Kala chana /Sooji Halwa and Poori Ashtami Prasad is made on the eighth /ninth day of the Navratri Fasting when the fasting ends with the worship and prayers of Goddess Durga.On this day we prepare Kala chana ,poori and sooji halwa to perform Kanjak /Kanjake. Prayers are offered to Goddess Durga and as a…
