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Quinoa Recipe | Chinese Quinoa Fried Rice | Quick Breakfast Quinoa recipe-15 min ready

September 21, 2021

Quinoa fried rice
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This super easy and super quick Quinoa Recipe | Chinese Quinoa Fried Rice recipe is the best. Can be served in Breakfast, Lunch, or Dinner. Quinoa is the most versatile grain. A plant-based protein, Gluten-Free, rich in amino acids, high fiber content. A good source of antioxidants vis-a-vis other grains, the list is long. Quinoa…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Dinner, Gluten Free, Lunch, Lunch Box Ideas, Vegan Diet, Vegetarian Tagged With: Chinese, fried rice, Quinoa

No-Fry Veg Manchurian with Chili Garlic Noodles |Perfect Dinner recipe| Vegan

June 29, 2021

Veg-Manurian with chili garlic noodles
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No-Fry Veg Manchurian with Chili Garlic Noodles | Perfect Dinner recipe | Vegan is a super easy recipe with delicious authentic Chinese flavors and The Manchurian balls are No-Fry! A step-by-step recipe with pictures. With this recipe, I will share some easy ways to make Chinese cuisine at home. Loaded with veggies and a delicious…

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Filed Under: 30-Minute Meals, Dinner, Kids Corner, Lunch, Sauces/Chutney, SIDE DISH Tagged With: Chili Garlic Noodles, Chinese, Hakka Noodles, Manchurian

Veg Manchurian- Restaurant Style | Ready under 30 minutes

September 10, 2020

Veg Manchurian recipe
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Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.   This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Paneer Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Chinese, vegan, Vegetarian

Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles

September 5, 2020

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Vegetable Hakka Noodles is a perfect Chinese noodles recipe made at home. Easy and delicious tossed noodles made simply with veggies and sauce. Perfect, non-sticky noodles made at high flame tosses with veggies slightly crispy and sauce. Making these perfect non-sticky  Vegetable Hakka Noodles is simple with just some simple steps to remember. This recipe…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, SIDE DISH, vegan, Vegan Diet Tagged With: Chinese, Hakka Noodles, Snacks, Vegetarian

Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe

June 25, 2020

Stir fry vegetables in schezwan sauce
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Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is a popular recipe from the Chinese cuisine. A frequent dish on our dinner table Mixed Vegetables in Schezwan Sauce | Schezwan Style Stir-fried Vegetables Recipe is an easy recipe to prepare. This gravy recipe has robust flavors and has a tangy touch to…

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Filed Under: 30-Minute Meals, Paneer Recipes, Vegetarian, Vegetarian Mains Tagged With: Chinese, Sauces and Marinades

How to make creamy homemade Paneer | Cottage Cheese in 5 minutes

October 4, 2017

homemade paneer recipe,paneer,cottage cheese,cheese, organic
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  How to make homemade soft and creamy Paneer/Cottage cheese. This is the easiest recipe and very quick to make too. Make paneer in  just 5 minutes. Paneer or cottage cheese is a cheese used in many Indian dishes. Paneer Bhurji or palak paneer ,shahi paneer and many more. You can make crumbled as well…

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Filed Under: Fasting Recipes/ Vrat Recipes, Gluten Free Tagged With: Paneer

The Buddha Bowl -Dressing

May 3, 2017

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The Buddha Bowl Dressing The Buddha bowl dressing is a bright and refreshing dressing with fresh green mint leaves enameled with a hung curd and olive oil base. The mustard powder gives it a beautiful hint of yellow color, a strong aroma and slight pungent flavor. When you taste this dressing you may not notice…

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Filed Under: 30-Minute Meals, Dip /Spreads, easy, Gluten Free Tagged With: Buddha Bowl, Dressing

Mango Salad with roasted cumin vinaigrette

April 24, 2017

mango salad with roated cumin vinaigrette
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  A mango salad with freshly roasted cumin seeds vinaigrette made with diced mangoes ,tomatoes,capsicum, juicy lettuce  and fresh coriander leaves. The lovely aroma and umami flavors of freshly chopped coriander  adds to the beautiful textures and unique flavors of this Summer Special Salad. This salad is truly summerlicious! Can i call it a fun…

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Filed Under: 30-Minute Meals, dairy free, easy, ovo vegetarian, Salads, Starters, Summer Treats, vegan Tagged With: Cumin, Healthy Food, mango, salad

Sweet Chilli Sauce

May 15, 2016

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This easy and  yummy chutney can be an accompaniment to many dishes.dishes. Momos,noodles,spring rolls and many more. You’ll fall in love with its easy preparation and delicious flavor.

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Filed Under: 30-Minute Meals, dairy free, easy, ovo vegetarian, Sauces/Chutney, vegan, Vegetarian Tagged With: Sauces and Marinades

Wholewheat Veg Momos/Dumplings

May 15, 2016

Whole wheat Veg Momo /Dumpling
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Vegetarian Momos/Dumplings

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Filed Under: Appetisers-snacks, easy, Kids Corner, Vegetarian Tagged With: Appetisers, KIDS RECIPES, Whole-wheat

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About Me

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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