Whole wheat Cherry Ice cream Cake- eggless
Whole wheat cherry ice cream cake is egg-less, soft and rich cake made with leftover homemade cherry ice cream with Oreo chunks.
I had some leftover homemade cherry ice cream in my fridge which I wanted to finish as the new flavors made this week just made this one take a corner in the freezer. I guess Ice lollies are a bigger attraction for children than creamy rich scoops of ice creams.
Well that’s what happened with my creamy cherry ice cream and also may be because I made too much of it.
You may make this cake with any of your favorite leftover ice cream. It will just taste as amazing as this one.
Can be made VEGEN too
Another attraction of this cake is that it’s EGGLESS. And you may even make a VEGEN version with a soy milk ice cream too.
My kids just freaked out on this cake. Being a whole wheat cake, it’s a bit dense but very soft. Lots of condensed milk and cream made it so.
It’s a one pot Cake
Just add flour, ice cream and baking powder and bake. What you get is a soft, spongy, rich, healthy and yummy cake on your table.
You may even add nuts or candies of your choice. This cake open lots of creative options to experiment with.
This one is a simple Ice cream cake, and it leaves you with million choices to opt from.