Whole-wheat Veg Steamed Momo
A pleasant summer evening, cravings for something light but yummy took me to the kitchen to cook these small, adorable steamed little dumplings with hot and sweet sauce / chutney. Having its origin in Nepalese cuisine, it’s a very popular snack especially in North of India. A visit to the market, a get together at home, kitty party or just like that, Momos have become a craze here in Delhi. Originally, made with all-purpose flour they are made in both vegetarian and non-veg options. One reason that I cook them for is Health and flavor together. And if they are with whole wheat flour with the goodness of vegetables or a protein option like meat, chicken or paneer/cottage cheese, and steamed, then I would call them the yummiest healthy snack of the world. And its quick and simple preparation makes them even more quickly on the table snack.
I prepare these with whole wheat flour and stuffing is variable. Chicken being top on the list and veggies made especially for kids. As I put all pizza veggies like mushrooms, capsicum, onion, carrots (seasonal) and to add to the zing some cabbage. A very simple recipe, made in minutes and I never have leftovers for this .Rather, no matter how much I make, there is always a shortfall and I always get the last serving.
My family loves this recipe, so I had to share it with you all. Try these, and you’ll surely love it.Easy, Simple and fast preparation. Enjoy these steamed veg Momos with hot and sweet sauce.
Cup size used: 200 ml
Why this recipe health and taste is: It has the goodness of whole-wheat flour and with exotic vegetables as stuffing.
How to prepare the dough: The trick lies in making the dough light. We do this by adding a bit of corn flour .The proportion of wheat flour: corn flour will be 100:25 or 1:1/4.