Aval Payasam |Poha Kheer | Poha Kheer with Jaggery

Aval Payasam |Poha Kheer | Poha Kheer with Jaggery recipe. Easy recipe with step-by-step instructions. Made with Aval or Poha and no added sugar or condensed milk. Making the recipe healthier and less calorie. You can make a VEGAN version of this recipe. Instructions in the post below.

Made on Krishna Janmashtami, Akshay Tritiya, and numerous other festivals. It’s easy and quick to make and a traditional recipe.

How to Make a VEGAN version of Aval Payasam:

Just replace the milk with coconut milk and instead of roasting the nuts and poha in Ghee, you can use coconut oil or vegan butter.

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3. 5 minute homemade Chocolate Bark
4. Dhoda Kulfi
5. Sooji Ka Halwa- Sooji Halwa Ashtami Prasad
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7. Besan ka sheera / Turmeric saffron Gram flour sheera
8. Gujiya -Baked | How to make Baked Mawa gujiya with milk powder
9. 10-minute Banana Cake| 100% Whole wheat | No Sugar |Super Moist |No Egg
10. Eggless Banana Cake | Easy, Quick, super moist one-pot Banana Cake

Aval Payasam |Poha Kheer | Poha Kheer with Jaggery

Print Recipe

• Courseappetizer, dessert
• Cuisineindian, south indian
• KeywordPayasam, Poha recipes

Servings	Prep Time
4 ppl	2 min

Cook Time

10 min

Servings Prep Time 4 ppl 2 min

Cook Time 10 min

Aval Payasam |Poha Kheer | Poha Kheer with Jaggery Print Recipe Courseappetizer, dessert Cuisineindian, south indian KeywordPayasam, Poha recipes Servings Prep Time 4 ppl 2 min Cook Time 10 min Servings Prep Time 4 ppl 2 min Cook Time 10 min

Ingredients

• 1 cup Poha / Aval
• 1/4 cup Dry fruits Raisins, almonds, cashew, pistachio
• 2 tbsp Melon Seeds maghaz-optional
• 2 tbsp milk powder
• 4 tbsp Jaggery powder mixed and boiled with 4 tbsp water.
• 1 tsp green cardomom powder
• 2 tbsp Desi Ghee/ Clarified Butter
• 1.5 cup milk
• 2-3 tbsp coconut powder

Servings: ppl

Instructions

1. Wash the poha and drain and keep aside. Heat ghee in a pan.
2. Fry the dry fruits and melon seeds and keep them aside. fry only till golden brown.
3. Now, add the poha to the pan and saute for 2 minutes.
4. Add the milk and bring it to a boil.
5. Now add the milk powder and boil till it thickens a bit. If the consistency is still very liquidy, then add 1 more tbsp milk powder.
6. Add the dry fruits and coconut powder and mix. Simmer the flame.
7. Now add the jaggery water through a sieve.
8. Mix well and shut the flame.
9. Garnish with pistachios and coconut powder and serve hot.