Idli Sambar Recipe | Easy Sambar | Instant Rava Idli recipe with Chutney is a perfect recipe for everyday cooking. Easy, Simple, and quick preparation. The flavors are simple but delicious. Authentic South Indian flavors in no time. You will learn how to make Instant Rava Idli, Sambar, and Coconut chutney recipes. Also, learn how…
South Indian
Rava Upma recipe| How to make rava upma | Vegan Recipe
Rava Upma recipe| How to make Rava upma. A step-by-step recipe with pictures.Easy breakfast option. Popular south-Indian dish made with roasted semolina cooked with sauteed vegetables and tempered with mustard seeds, curry leaves, roasted lentils, and ginger. Contents: About the Upma. How to make Upma- Step by step pictures in the recipe card below. Tips….
Instant Raw Mango Tomato Idli Dosa Chutney
Instant Raw Mango Tomato Idli Dosa Chutney recipe. Easy and quick recipe. Ready in 10 minutes. Goes along with all south Indian recipes. Perfect sweet and sour flavor to go along with most cuisines. Can be served even with north Indian dishes. Perfect combination with Instant Idli with Idli Rava or Moong Dal Idli, Broccoli…
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar
Ash Gourd Sambar recipe | Kumblakai Koddel or Sambar is a healthy sambar recipe made with Ash Gourd or Winter melon. Sambar recipe made with ash gourd, brinjal, onion, and tomato and spiced with sambar powder. Served best with Dahi Vada /Thayir Vadas and Ash gourd Coconut Chutney. Why Ash Gourd Sambar: Ash gourd is an extremely…
Meethi Seviyan | Sweet Vermicelli – With Jaggery-with Vegan option
Meethi Seviyan |Sweet Vermicelli with jagger recipe. An easy, ready in 10 minutes, quick dessert. It has many variations. With Khoya, with milk, and with dry fruits. This recipe is made with roasted vermicelli. Which saves cooking time and gives a better flavor. It is very easily available in the market. Vermicellis are made…
Aval Payasam |Poha Kheer | Poha Kheer with Jaggery
Aval Payasam |Poha Kheer | Poha Kheer with Jaggery recipe. Easy recipe with step-by-step instructions. Made with Aval or Poha and no added sugar or condensed milk. Making the recipe healthier and less calorie. You can make a VEGAN version of this recipe. Instructions in the post below. Made on Krishna Janmashtami, Akshay Tritiya, and…
Tomato Onion Chutney-Dosa/Idli Chutney-Restaurant style
South Indian Food is incomplete without chutneys /sauces.Be it Dosa ,Idli or any other dish,a chutney just makes it complete. South Indian cuisine has always been in my ‘A’ list ,whenever we go eating out or a weekend treat at home.A home made Dosa batter or Idli batter and the lovely coconut chutney and red tomato onion chutney is always on the table.I wonder why i didn’t post this recipe before . Am a die hard fan of this sauce/chutney and may miss cooking this one at home if am being a little lazy,but do not miss this at any…
Vrat Dosa/Buckwheat Pancake/Dosa eaten during Fasting
Vrat Dosa or Buckwheat dosa is made with buckwheat flour and waterchestnut flour.Made specially during fasting /Navratri fasting.Healthy, gluten free ,vegan fruit based diet. Food for your soul- Food for Purification Fasting in Ancient India had more spiritual meaning than religious. Fasting is to purify. Fasting is to calm the mind, body and soul. We…
Instant Coconut chutney
Whenever you talk about south Indian cuisine, chutneys are inevitable. Be it main course or snacks ,no dish is complete without this South Indian relish. Traditionally made from freshly grated coconut, this recipe gives a fresh look to it but promises the same texture and flavor.
Dahi Vada /Thayir Vadas
Dahi Vada Ever since I remember eating at a  south Indian joint here in Delhi, I remember my first order  being the Dahi Vadai.Different in look and texture from our Punjabi Dahi bhalla,but amazingly delicious. Little donut like shaped Vadas dipped in a sweet Dahi and garnished with Raita boondi, ginger juliennes’ and condiments.
