Lemon pickle | Sweet ‘n’ Sour Lemon Pickle | Khatta Meetha Nimbu Ka Achaar ,is a home made pickle recipe make with fresh lemons mixed with some sugar and spiced and seeds with healing properties.This is a heirloom recipe. A recipe going on from generations in our family. This simple recipe of Homemade sweet ‘n’ sour lemon pickle can be prepared in no time. But it will take a few weeks and months to mature and ready for consumption.
Homemade Pickles are ancient. A legacy, family’s inherit from generation after generations.
You can make this easy homemade sweet ‘n’sour lemon pickle recipe and store in for years .Its takes time to mature but stays longer than many other pickles. You can make this this summer and enjoy it till the next summers.I always make a 5 kg quantity and store in as it does’nt spoil at all. I have given the measurements for 1 kg to make it easy for all.You may multiply or reduce the amounts if wish to make more or less.
Also please alter the quantity of red chili powder as per your taste preference.If you wish it to be hotter you may add more. Salt again is personal, so if you keep a check on your salt intake then a moderate amount or – / + will do.
Gobi ,Gajar shalgam ka achaar/ Turnip/cauliflower and carrot pickle is another favorite pickle recipe . My mother’s recipe and we can’t just do without having these on the table. To get that recipe please click on the picture below:
Enjoy this pickle with some Chana Dal Khichdi ( click the pic for recipe) .YUM