Sweet and sour pickle
Gobi/Gajar/Shalgam ka Achaar
How do I introduce this recipe to you all. Should I say that this is the best sweet and sour pickle recipe I have eaten till date. This recipe is very close to my heart. This is one pickle we have grown eating with looking at the jar and planning for the next preparation before the first jar gets over. The best part is you can make this and instantly have it. It’s easy to make, keeping aside the minimum one needs to do to make any pickle. From cutting to keeping in the sun to dry as water/moisture just ruins the pickle and all the hard work put in just goes waste. As we grew older we just lost touch with recipe, which was very special and a constant in our daily menu. Then I met my cousin and we got all nostalgic about this one Achaar he was mad about and we too used to hog on with plain paranthas and just forget about the poor vegies and dal on the menu very often. And it was time again. I just had to make this yummy sweet and sour pickle which only my mum can make.Once,you try this recipe and follow the method carefully ,you’ll just fall in love with its color, texture and flavors. Trust me you’ll come back again and again to make this one forever.
Here’s what you need to make this pickle.
With these quantities,youll make almost 5kg vegetables in all. You can choose and divide between the individual quantities as per choice or follow this recipe.