Moong dal Kachori- Baked. Moong dal kachori is a popular Indian snack made with yellow lentil filled in a crispy flour dumpling fried in oil. But this is a low-cal and low-fat version. While the original recipe calls for the kachoris to be fried, in this recipe I have Baked the kachoris. Making them low in…
red chilli powder /degi mirch
Ghiya | Lauki Sabzi recipe | Bottle-gourd in Tomato Gravy | Ayurvedic benefits
Ghiya | Lauki ki Sabzi recipe |Bottle-gourd in tomato gravy is an easy, basic, healthy, and the best seasonal vegetable recipe. As per Ayurveda, Lauki/ Bottle-gourd is very good for digestion. It recommends having bottle gourd during summer/monsoon season or change of season. Ghiya /Lauki / Bottle-gourd- The magical Vegetable Ayurveda suggests eating bottle-gourd…
Matar Paneer | Cottage cheese and peas gravy
Matar Paneer or Cottage cheese and peas in tomato gravy is a delicious gravy dish that is simple to prepare and is a family recipe. Matar paneer is easy to prepare recipe. It is an everyday recipe. You can prepare it for lunch or for dinner both. This recipe is a staple in most North…
Kamal Kakdi Aloo Sabzi | Aloo bhein sabzi | Lotus stem and Potato curry
Lotus Stem Potato curry| Kamal kakdi Aloo Sabzi popularly known as Aloo bhein Sabzi is a delicious gravy recipe made in north India.Lotus stem and Potato curry is rich and delicious North Indian recipe made from Lotus stems and potato in gravy.A simple reipe but made differently to bring out the best flavors. This Kamal kakdi…
Lemon pickle | Sweet ‘n’ Sour Lemon Pickle | A heirloom recipe
Lemon pickle | Sweet ‘n’ Sour Lemon Pickle | Khatta Meetha Nimbu Ka Achaar ,is a home made pickle recipe make with fresh lemons mixed with some sugar and spiced and seeds with healing properties.This is a heirloom recipe. A recipe going on from generations in our family. This simple recipe of Homemade sweet ‘n’…
Kundru Masala with chickpea flour | Pan roasted Ivy gourd
Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…
Instant raw mango chutney | How to make instant mango chutney | chunda recipe
Instant mango chutney sweet | How to make instant mango chutney | Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.An easy to make recipe and can be enjoyed with a simple poori, roti/chapati ,bread toast or with your favorite rice…
Poha | How to make Poha | Kanda Poha | Onion Poha
Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…
Baingan Bharta Recipe (Roasted Eggplant Stir fry)
Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
