Lotus Stem Potato curry| Kamal kakdi Aloo Sabzi popularly known as Aloo bhein Sabzi is a delicious gravy recipe made in north India.Lotus stem and Potato curry is rich and delicious North Indian recipe made from Lotus stems and potato in gravy.A simple reipe but made differently to bring out the best flavors. This Kamal kakdi…
red chilli powder /degi mirch
Lemon pickle | Sweet ‘n’ Sour Lemon Pickle | A heirloom recipe
Lemon pickle | Sweet ‘n’ Sour Lemon Pickle | Khatta Meetha Nimbu Ka Achaar ,is a home made pickle recipe make with fresh lemons mixed with some sugar and spiced and seeds with healing properties.This is a heirloom recipe. A recipe going on from generations in our family. This simple recipe of Homemade sweet ‘n’…
Kundru Masala with chickpea flour | Pan roasted Ivy gourd
Kundru | Masala Kundru | Kundru Masala with chickpea flour | Pan roasted Ivy Gourd is a delicious recipe made with chopped or slit Ivy gourd better know as Kundru coated with chickpea flour and seasoned with some lovely spiced ,pan roasted with onions. A very simple to cook recipe served as a side dish. Its is…
Instant raw mango chutney | How to make instant mango chutney | chunda recipe
Instant mango chutney sweet | How to make instant mango chutney | Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.An easy to make recipe and can be enjoyed with a simple poori, roti/chapati ,bread toast or with your favorite rice…
Poha | How to make Poha | Kanda Poha | Onion Poha
Poha | How to make Poha | Kanda Poha |Onion Poha, a staple Indian breakfast and a perfect evening snack .Made with flattened rice flakes /beaten rice, tempered with onions, green peas, carrots and crispy peanuts with perfect aroma of curry leaves and adding a little spice with green chilies. Poha is a originally a…
Baingan Bharta Recipe (Roasted Eggplant Stir fry)
Baingan Bharta | Roasted Eggplant Stir Fry |Aubergine Mash | Chokha | Baigan Chokha |Smoky Eggplant Stirfry , A simple dish with a multi cultural presence. This is a simple recipe made with baigan / eggplant or Aubergine seasoned with simple Indian spices but with a not so simple flavor. Baingan Bharta or Roasted Eggplant Stir Fry is…
Aloo choliya recipe | Fresh green chickpeas curry recipe
Aloo Choliya | Choliya Aloo | Punjabi Aloo choliya | Fresh green chickpeas curry ,a rich curry from northern India, with authentic Punjabi flavors.A curry made with potatoes and fresh green chickpeas.This is a winter dish as in northern India fresh green peas are available in the market for a short time.Green chickpeas are freshly…
Kala chana masala ashtami prasad recipe
Kala chana masala ashtami prasad recipe: Kala chana or Ashtami Prasad is a simple recipe of Black peas/Kala chana made dry ,pan roasted along with spices .Its made on the eighth day of Navratri fasting .Ashtami/Navmi pooja as popularly know in most parts of the country is marked by the closure of 9 days of Navratri…
Instant Jamun Pickle/ Indian blackberry Pickle/Black Plum
Instant Jamun Pickle or instant Indian blackberry Pickle is a sweet and tart pickle which will leave its aftertaste on your palette for a long time. Jamuns leaves an astringent flavor at the end of the bite.This pickle recipe makes the aftertaste a bit mild and adds the sweet and sour zing to it….
Butter Chicken
Restaurant Style Butter Chicken Butter chicken or Murg Makhani is a chicken dish prepared in mildly spiced but thick and creamy curry. A proud Indian chicken dish cooked in rich tomato gravy with tender boneless chicken cubes or juicy chicken pieces with bone. An Iconic Dish It’s actually a fact that this dish was invented…
