Khatti Dal | Tangy Lentil Curry | Hydrabadi Khatti dal is a delicious recipe for split pigeon or Arhar dal. A Step-by-Step picture recipe. Its tangy flavor comes from raw mango. Tempered with chana dal, dry red chili, mustard seeds, and curry leaves. It’s called ‘ Khatti Dal’ due to the flavor of raw…
chopped tomato
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan
Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…
