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vegan

Moong Dal Chaat |Yellow Lentil Snack |Lentil Recipe|Vegan Recipe

July 19, 2021

moong dal chaat
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Famous Haridwar Moong Dal Chaat Recipe Special Moong Dal Chaat is made with Yellow Lentil / Moong Dhuli Dal cooked and mixed with delicious toppings with sweet, sour, tangy, and chili flavor. A complete meal and a delicious snack. Healthy and High protein snack. Perfect for Breakfast, Snack, and Dinner. Content: 1. What is Moong…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Dinner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, vegan, Vegan Diet Tagged With: chaat, moong dal, vegan

Veg-Khow Suey | Burmese Khow Suey recipe

July 8, 2021

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Veg Khow Suey is a noodle soup made with exotic vegetables of your choice like Zucchini, Carrots, Carrots, Capsicum cooked in a Coconut Milk Gravy. A dash of sugar for a bit of sweet touch and Lemon balances the flavors and adds to the tanginess of the dish. The Dish came to East India from…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Mains, vegan, Vegan Diet, Vegetarian Tagged With: Burmese, Khow Suey, Noodles recipe, vegan

Poi Saag | Malabar Spinach recipe | Best Pui Shak recipe

June 25, 2021

Poi saag / Pui Shak
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Poi Saag | Malabar Spinach recipe is a green leafy vegetable popular in eastern parts of India. Also known as Malabar Spinach this is a thick leafy and juicy vegetable. Both leaves and stems are used for cooking this vegetable. This is a Step-By-Step recipe with pictures. Contents: How to make Pui Shak | Poi…

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Filed Under: 30-Minute Meals, Dinner, Gluten Free, Lunch, Mains, Punjabi, vegan, Vegan Diet, Vegetarian, Vegetarian Mains Tagged With: Gluten-free, Indian Vegetarian, Mains, poi, Pui shak, vegan

Suran Ke Kabab | Jhimikand Kebab | Yam Kebab

June 24, 2021

Suran / Yam Kebab
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Suran Ke Kabab | Jhimikand Kebab | Yam Kebab are healthy, high-fiber snack recipes. Served as kebabs with chutney or with a tortilla as Kebab roll. A step-by-step recipe with pictures. Contents What is Suran / Yam / Jhimikand Kebab? Nutrition Value for Yam. How to make Yam Kebabs? Pro-tips for perfect Kebabs? Popular Snacks…

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Filed Under: Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, vegan, Vegetarian Tagged With: Appetisers, dinner, Healthy Food, lunch, Snacks, Suran, Yam

Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode

June 23, 2021

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Colocasia Rolls | Pithod recipe | Patra recipe | Arbi ke Patte ke Pakode recipe is a healthy, high fibre and Gluten free recipe. A Step-by-Step recipe with pictures. Also known as Taro Leaves, they are rich in Vitamin A and also contain adequate quantities of Vitamins C, B, Thiamine, Riboflavin, Folate, Manganese, Copper, Potassium,…

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Filed Under: Appetisers-snacks, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Indian Breads, Lunch, No Onion-No Garlic, Punjabi, vegan, Vegan Diet, Vegetarian Tagged With: Arbi, colocasia, Gluten-free, Indian Vegetarian, Pathod, Snacks, vegan

Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe

June 13, 2021

Kothimbir Vadi recipe
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Kothimbir Vadi | Kothimbir Cutlets | Gluten-Free Snack | Vegan Recipe. A step-by-step picture recipe. A healthy, Gluten-free, Vegan snack made with Gram Flour and Coriander leaves. It’s a steamed snack. Kothimbir Vadi | Kothimbir Cutlets are a perfect tea-time snack. Good for Brunch too. It’s a very popular Maharashtrian snack. ‘Kothimbir’ means coriander in…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Breakfast, Chaat Corner, Gluten Free, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Starters, vegan, Vegan Diet, Vegetarian appetisers

SAMOSA-BAKED RECIPES | Vegan recipe

May 29, 2021

Samsa-Baked
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Samosa- Baked recipe. A popular Indian snack. Favorite of millions, made with a healthy twist. Tastes best with homemade Amchoor Chutney.   Samosa! Samosa is one of the most popular snacks in India. You’ll rarely find someone who hasn’t eaten or loves Samosa. It is a go-to snack on major occasions. Over time, it has…

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Filed Under: Appetisers-snacks, Baked, Breads, Breakfast, Chaat Corner, Holi Special Recipe /Holi Recipes, Kids Corner, Lunch, Punjabi, Recipes, Summer Treats, vegan Tagged With: Baked Snacks

Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan

May 26, 2021

DAL PAKWAN BAKED RECIPE
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Dal Pakwan-Baked recipe | Sindhi Snack | Low Fat | Vegan. A STEP-BY-STEP recipe with pictures. A delicious snack, a perfect lunch meal. Can even be served in Breakfast or Dinner. A chaat /kids corner recipe. An all-rounder recipe. What is Dal Pakwan? Dal pakwan is a Sindhi delicacy. Made originally by frying roti-sized pakwan…

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Filed Under: Appetisers-snacks, Baked, Breakfast, Chaat Corner, Dal, Dinner, Holi Special Recipe /Holi Recipes, Indian Breads, Kids Corner, Lunch, Summer Treats, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Appetisers, Baked Snacks, Dal, lunch, vegan

Veg Manchurian- Restaurant Style | Ready under 30 minutes

September 10, 2020

Veg Manchurian recipe
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Veg Manchurian gravy- Restaurant Style |Ready under 30 minutes – Learn to make the quickest and easiest way to make Restaurant style Veg Manchurian at home. The best recipe for making restaurant-style Chinese.   This delicious recipe of Veg Manchurian makes 10 Manchurian balls and gravy for around 6-7 people. The balls are mixed with…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, Paneer Recipes, SIDE DISH, vegan, Vegan Diet, Vegetarian appetisers Tagged With: Chinese, vegan, Vegetarian

Vegetable Hakka Noodle Recipe| No-Fail recipe of making perfect non-sticky Noodles

September 5, 2020

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Vegetable Hakka Noodles is a perfect Chinese noodles recipe made at home. Easy and delicious tossed noodles made simply with veggies and sauce. Perfect, non-sticky noodles made at high flame tosses with veggies slightly crispy and sauce. Making these perfect non-sticky  Vegetable Hakka Noodles is simple with just some simple steps to remember. This recipe…

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Filed Under: 30-Minute Meals, Appetisers-snacks, Dinner, Lunch, SIDE DISH, vegan, Vegan Diet Tagged With: Chinese, Hakka Noodles, Snacks, Vegetarian

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Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Am a self taught cook and just learning my way to good food photography. I believe in keeping a healthy lifestyle and eating healthy food.This blog is a document of my exploration/adventure with Food .If you like my blog ,do leave a comment.

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About Aditi

Hi, Am Aditi ! Welcome to my Blog! Am a recipe developer ,food writer and blogger based in Delhi,India.From being a Banker to a Food Blogger, my journey from figures to flavors commenced after my son was born. Now,its a passion. I just love cooking ,developing new recipes and my new love for Food Photography. Read More

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